Description:
love of life and well-being mediates this strikingly beautiful, colorful cookbook around the alpine cuisine with many practical tips. For those who like to eat well and healthy, without compromising on the enjoyment! The South Tyrolean Reinhard Steger and Karl Volgger present a spa cuisine, which is in line with the latest findings in nutritional research and the targeted fresh local produce, herbs and flavorings are used in the Alpine mountains. Incidentally, you will find in this book many tempting sweet delights of products and flavors of the South Tyrolean mountains. This book contains numerous recipes feel with brilliant photographs. Recommended by ART and sweet *** Michelin chef Heinz Winkler.
Format / Pages:
hardcover
Language:
German
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