10 - 20 - 30 Year Tawny Port wine set - Quinta do Javali
Port wine 10 Year Tawny:
Description:
Port wine Quinta do Javali 10 Year old Tawny. Dark red color with a nose characterized by ripe blackberries and plums. A round fruity note emerges in the mouth. The elegant structure is striking, with its strong presence.
Processing:
Manual harvest. The grapes are completely destemmed before they are put into the wine press. Matured in wood for at least 2 years.
The wine did not undergo cold stabilization and is only slightly filtered.
Origin:
Douro Valley, Portugal
Wine maker:
José António Mendes
Grape varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Sousão.
Alcohol:
19,5% VOL.
Acid:
(g / dm3): 4,2 • pH: 3,53
Residual sugar:
4,4 Baumé
Unit:
0.75 liters
Port wine 20 Year Tawny:
Description:
Port wine Quinta do Javali 20 Year old Tawny, with gift box.
Very brown-red color in mahogany tones. The nose is characterized by aromas of figs, plums and a hint of a balsamic, cigar note. Very balanced in the mouth, round fruity and refreshing note with acid components.
Processing:
Manual harvest. The grapes are completely destemmed before they are put into the wine press. Matured in wood for 20 years.
The wine did not undergo cold stabilization and is only slightly filtered.
Origin:
Douro Valley, Portugal
Wine maker:
José António Mendes
Grape varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Barroca.
Alcohol:
20,5% VOL.
Acid:
(g / dm3): 4,34 • pH: 3,80
Residual sugar:
5,5 Baumé
Unit:
0.75 liters
Port wine 30 Year Tawny:
Description:
Port wine Quinta do Javali 30 Year old Tawny, with gift box.
Dark golden amber color with dark green nuances. The nose is characterized by very complex aromas of dried fruits, honey and a light "Vinagrinho", typical of a longer aging process. Very distinctive mouth with aromas, very balanced, round aromatic components, properly balanced with true acidity and a persistent finish.
Processing:
Manual harvest. The grapes are completely destemmed before they are put into the wine press. Matured in wood for at least 3 years.
The wine did not undergo cold stabilization and is only slightly filtered.
Origin:
Douro Valley, Portugal
Wine maker:
José António Mendes
Grape varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Barroca.
Alcohol:
19,5% VOL.
Acid:
(g / dm3): 4,99 • pH: 3,49
Residual sugar:
8,4 Baumé
Unit:
0.75 liters
Service:
Order port wine - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Description:
Port wine Quinta do Javali 10 Year old Tawny. Dark red color with a nose characterized by ripe blackberries and plums. A round fruity note emerges in the mouth. The elegant structure is striking, with its strong presence.
Processing:
Manual harvest. The grapes are completely destemmed before they are put into the wine press. Matured in wood for at least 2 years.
The wine did not undergo cold stabilization and is only slightly filtered.
Origin:
Douro Valley, Portugal
Wine maker:
José António Mendes
Grape varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Sousão.
Alcohol:
19,5% VOL.
Acid:
(g / dm3): 4,2 • pH: 3,53
Residual sugar:
4,4 Baumé
Unit:
0.75 liters
Port wine 20 Year Tawny:
Description:
Port wine Quinta do Javali 20 Year old Tawny, with gift box.
Very brown-red color in mahogany tones. The nose is characterized by aromas of figs, plums and a hint of a balsamic, cigar note. Very balanced in the mouth, round fruity and refreshing note with acid components.
Processing:
Manual harvest. The grapes are completely destemmed before they are put into the wine press. Matured in wood for 20 years.
The wine did not undergo cold stabilization and is only slightly filtered.
Origin:
Douro Valley, Portugal
Wine maker:
José António Mendes
Grape varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Barroca.
Alcohol:
20,5% VOL.
Acid:
(g / dm3): 4,34 • pH: 3,80
Residual sugar:
5,5 Baumé
Unit:
0.75 liters
Port wine 30 Year Tawny:
Description:
Port wine Quinta do Javali 30 Year old Tawny, with gift box.
Dark golden amber color with dark green nuances. The nose is characterized by very complex aromas of dried fruits, honey and a light "Vinagrinho", typical of a longer aging process. Very distinctive mouth with aromas, very balanced, round aromatic components, properly balanced with true acidity and a persistent finish.
Processing:
Manual harvest. The grapes are completely destemmed before they are put into the wine press. Matured in wood for at least 3 years.
The wine did not undergo cold stabilization and is only slightly filtered.
Origin:
Douro Valley, Portugal
Wine maker:
José António Mendes
Grape varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Barroca.
Alcohol:
19,5% VOL.
Acid:
(g / dm3): 4,99 • pH: 3,49
Residual sugar:
8,4 Baumé
Unit:
0.75 liters
Service:
Order port wine - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Quinta do Javali is a small charming winery with 18 hectares of vineyards and extremely exclusive port wines in limited vintages. The Quinta do Javali winery is located on the left bank of the Douro River in the municipality of Nagozelo do Douro - S. João da Pesqueira, Portugal. A small town with a winemaking tradition since the beginning of port wine for export in the late 17th and early 18th centuries.
