Croquant shells / croquant discs / croquant balls - already baked - for filling yourself - buy online at a great price

Description:
Almond brittle 29 mm quadrat 100 g

Use:
Almond brittle is incredibly versatile. It's frequently used in praline making, for example, as bases or lids. After filling, brittle shells are usually coated with couverture or chocolate to prevent the brittle from absorbing moisture.
Furthermore, brittle shells can be served as a crunchy snack or as petit fours. Filled with fruit or creams, they create particularly delicate variations.