Couverture chocolate Schokinag (Germany)

Arriba - Premium Chocolate at sweetART
250 g Chocolate white 29,8 % Schoginag at sweetART
250 g Chocolate white 29,8 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
4,99 EUR
2,00 EUR per 100 gr
250 g milk chocolate 37 % Schokinag at sweetART
250 g milk chocolate 37 % Schokinag
Description:
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
5,80 EUR
2,32 EUR per 100 gr
250 g dark chocolate 58 % Schokinag at sweetART
250 g dark chocolate 58 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
5,90 EUR
2,36 EUR per 100 gr
500 g Chocolate white 29,8 % Schokinag at sweetART
500 g Chocolate white 29,8 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
9,80 EUR
19,60 EUR per kg
500 g milk chocolate 37 % Schokinag at sweetART
500 g milk chocolate 37 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
10,40 EUR
20,80 EUR per kg
500 g dark chocolate 58 % Schokinag at sweetART
500 g dark chocolate 58 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
10,80 EUR
21,60 EUR per kg
1 kg Chocolate white 29,8 % Schokinag at sweetART
1 kg Chocolate white 29,8 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
18,90 EUR
18,90 EUR per kg
1 kg milk chocolate 37 % Schokinag at sweetART
1 kg milk chocolate 37 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
19,99 EUR
19,99 EUR per kg
1 kg dark chocolate 58 % Schokinag at sweetART
1 kg dark chocolate 58 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
20,90 EUR
20,90 EUR per kg
10 kg Chocolate white 29,8 % Schokinag at sweetART
10 kg Chocolate white 29,8 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
186,00 EUR
18,60 EUR per kg
10 kg milk chocolate 37 % Schokinag at sweetART
10 kg milk chocolate 37 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
196,00 EUR
19,60 EUR per kg
10 kg dark chocolate 58 % Schokinag at sweetART
10 kg dark chocolate 58 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
206,00 EUR
20,60 EUR per kg
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