Description:
2:1 marzipan made from Mediterranean almonds with invertase. A special marzipan!
In this marzipan the almonds are not roasted, but boiled in manufacturing. Therefore, very bright and not oils.
Use:
This marzipan shines in its quality with its clear color (without shell components) and not be oily, with long kneading and modeling. Due to the very good stability, higher and larger pieces can be modeled. Because of its brightness ideal for cover of pies.
Unit:
In 1 kg packs
Ingredients:
Sugar, ALMONDS 35%, invert sugar syrup, glucose syrup, humectant: sorbitol syrup, ethanol, humectant: invertase.
Directions:
May contain HAZELNUTS and other tree NUTS.
Service:
Order moulding marzipan - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Nutritional information per 100 g
| Energy: |
1875 kj / 447Kcal |
| Fat: |
19 g |
| Saturated fat: |
1,5 g |
| Carbohydratese: |
58 g |
| Sugar: |
54 g |
| Protein: |
7,3 g |
| Salt: |
0,00 g |
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