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Special offer

Glitter Pearl Spray Silver  at sweetART
Description: 
Glitter Pearl Spray Silver 

Tip: For a modern and trendy twist, spray the rim of plates with the spray. Herbs, fruits, berries on desserts, obtain an incredible effect when sprayed with the glitter. 

Ingredients: ethanol, colour: E171.
Allergens: May contain traces of milk, sulphites and soy.
Propellant: E943a, E943b, E944
RRP 19,80 EUR
Only 17,80 EUR
7,12 EUR per 100 ml
Purple / Green cake discs 23,8 cm, 10 pieces at sweetART
Description: 
 Purple / Green discs 23,8 cm 

Product info: 
 Purple / Green discs, ∅ 23,8 cm, 1 mm, 10 pieces. 
What is special about the cake boards, one side is in purple color, the other side in green.
RRP 4,60 EUR
Only 4,20 EUR

New product

Ice Wine red 2013 - Vidal (Canada)) at sweetART
Description:
Ice Wine red 2013 - Vidal (Canada)

Alcohol content: 11 % VOL.
Unit: 0.2 liters
34,80 EUR
174,00 EUR per litre
sweetART – your online specialist for patisserie and baking supplies.

Would you like to make truffles with chocolate half-shellsorhollow truffle shells or pamper your guests with ready-baked shortcrust pastry tartlets?
Or surprise your guests with artistically decorated desserts, sweets, cakes and pies?
With sweetART you have the right partner at your side for baking and decorating. You can also enjoy many of our products in organic quality.
 
In our online shop you will find a carefully selected variety of baking supplies and baking equipment. We carry high-quality baking ingredients such as sugar paste, royal icing, marzipan, nougat plaine paste, couverture, chocolate, as well as flour and grains for baking bread. With a great cake decor made of isomalt, edible food spray or glitter food colors, you will be able to create exquisite desserts.
A glass of port wine, ice wine or dessert wine to go with it? Enjoy our organic gin, organic whiskey or organic rum. Also available, other spirits and schnapps with particularly fine aromas.
 
We offer demanding and professional training in creative courses and seminars for confectioners, bakers, pastry chefs, hobby bakers and cake artists.
Attend one of our advanced training courses and get an excellent insight into the contemporary production of pralines, macaronsglass desserts or plated desserts with vegetables and herbs, sweetART and cake.
Learn the art of creative sugar pulling, sugar blowingor sugar artistry or the modelling of marzipan figures, chocolate showpieces and sugar blossoms as a highlight for your professional career.
 
Tips, tricks, instructionsand photos can be found on our sweetPEDIA page, our recipe database. You can browse through a selection of delicious recipes or look up technical terms.
 
With a sweetART gift voucher you give the recipient a very special treat, so you can put a smile on anyone's face.
 
We look forward to welcoming you to our pastry online shop or to one of our training courses in Unterschleissheim near Munich.
 
Your sweetART team