Bread - Sourdough - Croissant - Danish Pastry - Puff Pastry

Bread course, sourdough, Croissant, Danish Pastry, Puff Pastry

Professional training for pastry chef, patissier, chef - Munich - Germany

Bicolor Croissant at sweetART
12. - 13. May 2026 - Croissant - Puff pastry - Danish pastry - Sones
12. - 13. May 2026
This article is VAT-exempt!
 
Note:
You can choose between making an initial down payment of 150 € or paying the full amount in one transaction.
The total course fee is 420 €.
Should you choose the option „Deposit", then the balance of 270 € is due before the start of your course.
from 150,00 EUR
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