Vermouth HELMUT the Red
Buy Vermouth HELMUT the Red
Description:
The strong fruit of ripe red berries paired with spicy aromas of laurel, nutmeg and rosemary. A characterful, full-bodied vermouth with a full body, a bittersweet finish and an intense, deep red colour.
Manufacturing:
The tincture is the heart of a wormwood. It is made by macerating various herbs, spices, flowers and fruits. Each variety of HELMUT vermouth contains 25 different ingredients. These are first processed by hand and set in high-percentage neutral alcohol for at least six weeks. The macerates obtained in this way are then mixed into a herbal tincture strictly according to the recipe and later combined with the wines and bottled in the Palatinate.
Use:
Aperitif, welcome drink, sundowner, party drink.
As an aperitif neat or on ice. As a long drink with tonic water, classic as a vermouth cocktail.
In the patisserie for desserts, to refine creams for elegant desserts.
A particularly elegant taste for fillings for pralines, or filling for macarons (see recipe).
Origin:
Germany, Hamburg
Wine:
Cuvee (Dornfelder, Cabernet Mitos), Pfalz
Further ingredients:
Blackberries, raspberries, cherries, bay leaves, nutmeg, rue, rosemary, blueberries and much more.
No dyes, no preservatives, vegan
Alcohol content:
17% VOL. contains sulphites
Residual sugar:
101g/l
Unit:
0.75 liters
Awards:
IWSC, Frankfurt Int. Trophy, World Trophy, World Vermouth Award
Services:
Order Vermouth Helmut the rose - buy online at sweetART - best quality - low price - fast shipping guaranteed!
Description:
The strong fruit of ripe red berries paired with spicy aromas of laurel, nutmeg and rosemary. A characterful, full-bodied vermouth with a full body, a bittersweet finish and an intense, deep red colour.
Manufacturing:
The tincture is the heart of a wormwood. It is made by macerating various herbs, spices, flowers and fruits. Each variety of HELMUT vermouth contains 25 different ingredients. These are first processed by hand and set in high-percentage neutral alcohol for at least six weeks. The macerates obtained in this way are then mixed into a herbal tincture strictly according to the recipe and later combined with the wines and bottled in the Palatinate.
Use:
Aperitif, welcome drink, sundowner, party drink.
As an aperitif neat or on ice. As a long drink with tonic water, classic as a vermouth cocktail.
In the patisserie for desserts, to refine creams for elegant desserts.
A particularly elegant taste for fillings for pralines, or filling for macarons (see recipe).
Origin:
Germany, Hamburg
Wine:
Cuvee (Dornfelder, Cabernet Mitos), Pfalz
Further ingredients:
Blackberries, raspberries, cherries, bay leaves, nutmeg, rue, rosemary, blueberries and much more.
No dyes, no preservatives, vegan
Alcohol content:
17% VOL. contains sulphites
Residual sugar:
101g/l
Unit:
0.75 liters
Awards:
IWSC, Frankfurt Int. Trophy, World Trophy, World Vermouth Award
Services:
Order Vermouth Helmut the rose - buy online at sweetART - best quality - low price - fast shipping guaranteed!
Vermouth chocolate ganache for macarons: (about 80 macarons)
65 grams of cream
25 grams of glucose
10 grams of cocoa powder
70 g vermouth HELMUT the red
200 g couverture
60 grams of butter
Boil cream, glucose, cocoa powder. Then stir in the liquid couverture HELMUT der Rote Vermouth, mix in the soft butter. Let cool down. Using a piping bag, pipe onto the sweetART macaron shells. Assemble macaron shells.
65 grams of cream
25 grams of glucose
10 grams of cocoa powder
70 g vermouth HELMUT the red
200 g couverture
60 grams of butter
Boil cream, glucose, cocoa powder. Then stir in the liquid couverture HELMUT der Rote Vermouth, mix in the soft butter. Let cool down. Using a piping bag, pipe onto the sweetART macaron shells. Assemble macaron shells.