.jpg "Marzipan modeled singer group")
.jpg "Preview: Marzipan modeled singer group")
18. - 19. January 2022 Marzipan moulding master class
.jpg "Marzipan modeled singer group")
Instructor: Hannes Lubinger
Max: 8 participants
18. - 19. January 2022
Instructor Hannes Lubinger has made a famous name for himself in his family business in Austria. With his revolutionary textbook “Marzipan Art” he has introduced a new era of marzipan moulding modelling.
The result is a colorful showpiece of about 30 cm, under the theme of painting / art. This includes cocoa painting, various brushes, a palette, etc. The second show piece, creates a large flower with leaves, sliced and presented on molded chocolate bars / parts. Decorated with fine chocolate elements.
Daily from 8:00 am to 4:00 pm and soft drinks, coffee and tea will be provided.
Diploma awarded at the end of the course.
Max: 8 participants
18. - 19. January 2022
Instructor Hannes Lubinger has made a famous name for himself in his family business in Austria. With his revolutionary textbook “Marzipan Art” he has introduced a new era of marzipan moulding modelling.
The result is a colorful showpiece of about 30 cm, under the theme of painting / art. This includes cocoa painting, various brushes, a palette, etc. The second show piece, creates a large flower with leaves, sliced and presented on molded chocolate bars / parts. Decorated with fine chocolate elements.
Daily from 8:00 am to 4:00 pm and soft drinks, coffee and tea will be provided.
Diploma awarded at the end of the course.
This article is VAT-exempt!
Note:
You can choose between making an initial down payment of 80 € or paying the full amount in one transaction.
The total course fee is 380 €.
Should you choose the option „Deposit", then the balance of 300 € is due before the start of your course.
Note:
You can choose between making an initial down payment of 80 € or paying the full amount in one transaction.
The total course fee is 380 €.
Should you choose the option „Deposit", then the balance of 300 € is due before the start of your course.
Hannes Lubinger has developed an international name in the parental Confectionary shop in Freistadt, Austria. With his creativity as Pastry Chef, he set new standards at the Hyatt Bali. With his revolutionary specialist book "Marzipan Art" he has launched a new era of marzipan modeling. Today Hannes Lubinger teaches young confectioners at the master school for Confectionars in Wels, Austria.