Hannes Lubinger has developed an international name in the parental Confectionary shop in Freistadt, Austria. With his creativity as Pastry Chef, he set new standards at the Hyatt Bali. With his revolutionary specialist book "Marzipan Art" he has launched a new era of marzipan modeling. Today Hannes Lubinger teaches young confectioners at the master school for Confectionars in Wels, Austria.