Description:.
Pastry World Champion Andrea Schirmaier-Huber shows in this book the whole range of beautiful designs for all kinds of baked treats
What is a cake or a Petit Four without a beautiful ornament? Pastry World Champion Andrea Schirmaier-Huber shows in this book the whole range of beautiful designs for all kinds of baked goodies. From chocolate marzipan and royal icing, to special techniques like stencil art and geföhnte decors. Using numerous step-by-step pictures the production of marzipan flowers and cake edges is explained clearly. From simple to complex to Rose Marzipan figure this book covers the whole spectrum of sweet craftsmanship. Let yourself be inspired by this loving decoration ideas and make a simple cake is a work of art.
Format / Pages:
Sweet decors, 240 pages, 21,5 x 27,5 cm, Hardcover
Language
German
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