_1542_3.jpg "Pasta dish")
_1542_3.jpg "Preview: Pasta dish")
07. - 08. October 2019 - Pasta Class a success story
Instructor: Angelo Zicaro
Max: 10 participants
07. - 08. October 2019
A master from Calabria, who is based since many years in the Michelin Star kitchen.
If there is a national dish in Intaly, than it is "Pasta". No other food is paid so much attention and love as Pasta. In countless versions, "liscia" or "ripiena" - "smooth" or "stuffed", at least once a day Pasta will be served and it makes happy, healthy, strong and satisfied, thats what the Italians claim. The paste will be prepared according to ancient recipes, including fresh Mediterranean fillings or savory sauces or pastes. Enjoy Italy!
Daily from 8:00 am to 4:00 pm and soft drinks, coffee and tea will be provided.
Diploma awarded at the end of the course.
Max: 10 participants
07. - 08. October 2019
A master from Calabria, who is based since many years in the Michelin Star kitchen.
If there is a national dish in Intaly, than it is "Pasta". No other food is paid so much attention and love as Pasta. In countless versions, "liscia" or "ripiena" - "smooth" or "stuffed", at least once a day Pasta will be served and it makes happy, healthy, strong and satisfied, thats what the Italians claim. The paste will be prepared according to ancient recipes, including fresh Mediterranean fillings or savory sauces or pastes. Enjoy Italy!
Daily from 8:00 am to 4:00 pm and soft drinks, coffee and tea will be provided.
Diploma awarded at the end of the course.
This article is VAT-exempt!
Note:
You can choose between making an initial down payment of 80 € or paying the full amount in one transaction.
The total course fee is 380 €.
Should you choose the option „Deposit", then the balance of 300 € is due before the start of your course.
Note:
You can choose between making an initial down payment of 80 € or paying the full amount in one transaction.
The total course fee is 380 €.
Should you choose the option „Deposit", then the balance of 300 € is due before the start of your course.
A master from Calabria, who is based since many years in the Michelin Star citchen.