Vegan food

Vegan bring ingredients in best quality at sweetART
Organic Farmer' Bread Baking Mix 500 g
Description:
Organic Farmer's bread baking mix 500 g is made from 100% Austrian organic grain. This baking mixture is free of egg, lactose, genetic engineering and alcohol.
With this baking mixture the rustic farmer's bread is a guaranteed success. It is rich in nutrients such as potassium, calcium, iron and vitamin B.
3,42 EUR
6,84 EUR per kg
Organic Hildegard Bread Baking Mix 500 g
Description:
The tasty baking mixture 500 g for Hildegard bread. This baking mixture has a spicy taste, is rich in fiber, promotes digestion, has a high protein content, is rich in vitamins (B group, vitamins A and E) and minerals (potassium, phosphorus, iron) and is with the typical Hildegard Spices refined (Galgant, Bertram). Egg free, lactose free, vegan, GMO free, alcohol free, wheat free.
3,42 EUR
6,84 EUR per kg
Organic spelled chocolate cake
Description:
Organic spelled chocolate cake with a great taste. This baking mix is also suitable for a vegan cake.

Preparation:
Stir 4 eggs until well frothy. Mix the baking mixture and 200 ml cream alternately. Give mass in greased and floured form. For top / bottom heat approx. 180 ° C (preheated) and for hot air approx. 160 ° C (preheated). Baking time: approx. 30-35 min.

Vegan Preparation:
Mix 3 tablespoons soy flour with 12 tablespoons water. Mix the baking mixture and 250 ml soya cream alternately.
4,41 EUR
11,92 EUR per kg
250 g Arriba dark chocolate 72% - Vegan
Description:
One day a chocolatier discovered a unique cocoa variety in the Río Guayas region of Ecuador. Arriba cocoa - the characteristic Ecuadorian cocoa is considered one of the best in the world. These fine cocoa beans give a special taste for a special chocolate / couverture.

Use:
Ideal for rich chocolate fillings. Very pleasant and easy to work with. For fine chocolates, chocolate decorations and chocolate desserts. Also wonderful for snacking!

Unit:
250 g of chocolate / couverture in small callets and in a practical resealable stand-up pouch.

Ingredients:
Cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavor

Note for allergy sufferers:
May contain traces of nuts, peanuts and milk. Gluten free.
2,93 EUR
1,17 EUR per 100 gr
Glucose syrup 250 g
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
250 g bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
2,45 EUR
9,80 EUR per kg
Organic spelled Gugelhupf
Description:
Organic spelled Gugelhupf traditionally prepared, with a great taste. This baking mix is also suitable for a vegan cake.

Preparation:
Stir 4 eggs until well frothy. Mix the baking mixture and 200 ml cream alternately. Mix 1/3 of the finished dough with 2 tablespoons of cocoa powder, fold under the remaining 2/3 dough. Place the whole dough in a greased and floured form. For top / bottom heat approx. 180 ° C (preheated) and for hot air approx. 160 ° C (preheated). Baking time: approx. 30-35 min.

Vegan Preparation:
Mix 3 tablespoons soy flour with 12 tablespoons water. Mix the baking mixture and 250 ml soya cream alternately.
3,92 EUR
10,59 EUR per kg
Glucose syrup 500 g
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
500 g bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
4,12 EUR
8,24 EUR per kg
Glucose syrup 1 kg
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
1 kg bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
8,00 EUR
8,00 EUR per kg
Glucose syrup 2.5 kg
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
2.5 kg bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
15,70 EUR
6,28 EUR per kg
500 g Arriba dark chocolate 72% - Vegan
Description:
One day a chocolatier discovered a unique cocoa variety in the Río Guayas region of Ecuador. Arriba cocoa - the characteristic Ecuadorian cocoa is considered one of the best in the world. These fine cocoa beans give a special taste for a special chocolate / couverture.

Use:
Ideal for rich chocolate fillings. Very pleasant and easy to work with. For fine chocolates, chocolate decorations and chocolate desserts. Also wonderful for snacking!

Unit:
500 g of chocolate / couverture in small callets and in a practical resealable stand-up pouch.

Ingredients:
Cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavor

Note for allergy sufferers:
May contain traces of nuts, peanuts and milk. Gluten free.
5,10 EUR
10,20 EUR per kg
1 kg Arriba dark chocolate 72% - Vegan
Description:
One day a chocolatier discovered a unique cocoa variety in the Río Guayas region of Ecuador. Arriba cocoa - the characteristic Ecuadorian cocoa is considered one of the best in the world. These fine cocoa beans give a special taste for a special chocolate / couverture.

Use:
Ideal for rich chocolate fillings. Very pleasant and easy to work with. For fine chocolates, chocolate decorations and chocolate desserts. Also wonderful for snacking!

Unit:
1 kg of chocolate / couverture in small callets and in a practical resealable stand-up pouch.

Ingredients:
Cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavor

Note for allergy sufferers:
May contain traces of nuts, peanuts and milk. Gluten free.
9,80 EUR
9,80 EUR per kg
Agar Agar strips 10 g
Description:
Agar Agar is a vegan gelling agent, also known as Japanese Gelatin. Agar Agar is made from the cell walls of algae (especially red algae), mainly from East Asia.
These translucent, white algae threads can also be ground for further processing and thus be used as gelling agents for desserts.

Use:
Vegan gelatin, (see recipe).
Agar Agar is mainly used for jellies, ice cream, cake glazing or to gloss over biscuits and to thicken creams, mousses and compotes.

Taste:
These agar agar threads are:
  • tasteless and odorless
  • without artificial additives
  • preservative free 
Unit:
10 g packaging
2,93 EUR
29,30 EUR per 100 gr
Agar Agar strips 100 g
Description:
Agar Agar is a vegan gelling agent, also known as Japanese Gelatin. Agar Agar is made from the cell walls of algae (especially red algae), mainly from East Asia.
These translucent, white algae threads can also be ground for further processing and thus be used as gelling agents for desserts.

Use:
Vegan gelatin, (see recipe).
Agar Agar is mainly used for jellies, ice cream, cake glazing or to gloss over biscuits and to thicken creams, mousses and compotes.

Taste:
These agar agar threads are:
  • tasteless and odorless
  • without artificial additives
  • preservative free 
Unit:
100 g packaging
14,62 EUR
14,62 EUR per 100 gr
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