Tools

Tools
Sugar thermometer or fat thermometer
Description: 
 Sugar thermometer, or fat thermometer in wire frame 

Product info: 
Thermometer tested, 80 - 200 ° C, the wire frame.
Shippingtime: available

Weight: 0,3 kg per piece
34,00 EUR
Silpat baking matt smal
description. 
 The original from France, up to 4000 times used for baking 

Product info: 
 mat size 280 x 380 x l mm, smal 
Shippingtime: available

Weight: 0,1 kg per piece
19,00 EUR
Silpat-baking matt medium
description. 
 The original from France, up to 4000 times used for baking 

Product info: 
 mat size 530 x 325 x 1mm, Gastromorm 
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,1 kg per piece
20,00 EUR
Bulb for heating lamp 375 watt
Heat bulb with 375 watt, white light

Use:
The eye-pleasing white light is especially comfortable for longer periods with sugar. Tremendous heat
Shippingtime: available

Weight: 0,3 kg per piece
32,00 EUR
Sugar blowing pump, tool with tubes
Sugar blowing pump, tool with tube

Sugar blowing pump tool with 2-piece mouth piece

Use:
This tool is required for sugar work around beautiful elaborate balls, body, or figures to blow. Two mouth pieces, one for smaller and one for larger parts to blow.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,1 kg per piece
32,00 EUR
Sugar & Pastillage
Description: 
 Ewald Notter, he is a true master of his craft, won countless awards, a renowned teacher and experienced author, beyond - and standing above it all - a passionate artist, his Passion has found in working with sugar. In this, recently published in English book, he has all his skill captured on paper. Notter first provides an overview of working with sugar and isomalt and explains what equipment and ingredients are necessary. In Chapters pastillage, sugar pour, blow and draw, he shows in detail the production of flowers and special characters. In addition, he also extensively deals with topics such as trends or the production of exceptional showpieces for competitions. Templates in the appendix of the book facilitate the work and, together with the numerous step-by-step illustrations of each step and the author hand-drawn illustrations, it succeeds the ambitious pastry chef or aspiring sugar artists, Ewald Notters expertise and dexterity in their own bakery to pick. 

 
Shippingtime: available

Weight: 1,8 kg per piece
69,90 EUR
Sugar blowing tube, tool 2-pieces
Replacement Sugar blowing tube, tool, 2 parts, for sugar blowing

Use:
This tool is required for sugar work around beautiful elaborate balls, body, or figures to blow. Two mouth pieces, one for smaller and one for larger parts to blow.
Shippingtime: available

Weight: 0,05 kg per piece
12,00 EUR
Torch creme brulee, sugar work
Torch creme brulee

Small handy torch Torch with lots of energy

Use:
For precision work at work off sugar or sugar and caramelise of creams, creme brulee.
Shippingtime: available

Weight: 0,27 kg per piece
36,00 EUR
Spiritus burner with wick
Practical Spirit burner made ​​of stainless steel with wick.

Usage:
Ideal for sugar work to the various pieces of sugar.
Shippingtime: available

Weight: 0,1 kg per piece
34,00 EUR
Wick for spirit burner
Replacement wick for alcohol, spirit burner

Usage:
Ideal for sugar work to the various pieces of sugar.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,02 kg per piece
2,00 EUR
Weaving board for sugarwork & chocolate
Weaving board for sugar and chocolate of PVC.

Use:
ideal for braiding sugar baskets, chocolate baskets, baskets or dough. It can be made of this Weaving board, up to 5 different baskets are woven and 10 cm high.
Shippingtime: available

Weight: 1 kg per piece
98,00 EUR
Rubber matt without motif
Rubber matt without motif (400x500x6 mm)

Use:
From this mat can be cut out with a sharp knife ornaments. The parts cut out, you can fill it with sugar or chocolate and put together a show piece.
Shippingtime: 2 Weeks 2 Weeks
(abroad may vary)
Weight: 4 kg per piece
48,00 EUR
Tataric Acid 50 ml
Tartaric acid with 50 ml pipettes bottle.

Use:
Plasticizer for cooking sugar and Isomalt work.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,16 kg per piece
14,00 EUR
Aluminium leaf stamp
Rugged cast aluminum stamp

Use:
Rose petals in sugar, isomalt, chocolate moulding paste, marzipan orroyal icing 7 pastiage made ​​easy. Just press material on the structure of the stamp and after slightly form it.
Shippingtime: available

Weight: 0,1 kg per piece
19,00 EUR
Hygiene Latex Gloves 100 piece
Hygiene Latex Gloves 100 piece

Use:
For any use in cooking, pastry shop and butcher shop. Furthermore these gloves are very convenient to work with sugar. Sugar blowing and sugar pulling.
Shippingtime: available

Weight: 0,85 kg per piece
12,00 EUR
Airbrush gun for food
Description:
Airbrush gun for food

Use:
To make up for marzipan and sugar / isomalt work. Due to the very good print control, very suitable for airbrush images on food. Chocolate Pictures, painting on sugar and pastillage.

Product info:
Double-action with three tanks.
Shippingtime: 1 Week 1 Week
(abroad may vary)
Weight: 0,9 kg per piece
128,00 EUR
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