Tools for Chocolate

Tools for Chocolate
Chocolates praline fork four zag Professional
Description: 
 Extremely stable chocolates praline fork four zag Professional 

Product info: 
Chocolates praline fork four zag Professional, fork width 2.8 cm.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,2 kg per piece
14,00 EUR
Plastic baking brush 25 mm
Plastic baking brush 25 mm

Use:
A professional brush for brushing and shining cakes, pies, pastries, or coloring of showpieces
Shippingtime: available

Weight: 0,2 kg per piece
3,90 EUR
Palettes Set small angled & straight
Palettes Set small angled & straight. Very handy, very strong handle and steel.

use.
An ideal tool to work on small cakes, with chocolate on small areas or filigree decoration.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,4 kg per piece
25,00 EUR
Chocolates praline fork three zag Professional
Description: 
 Extremely stable chocolates praline fork three zag Professional 

Product info: 
Chocolates praline fork three zag Professional, fork width 1.8 cm.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,2 kg per piece
14,00 EUR
Dispenser with out stand
Description: 
 Sauces dispenser with out stand for filling or donate sauces. 

Product info: 
Dispenser with out stand, 1, 9 l, with 3 different outputs 3, 6 and 8 mm.

 

Shippingtime: available

Weight: 0,5 kg per piece
129,00 EUR
Digital Chocolate and Sugar thermometer
Description: 
 Simple function, selectable Fahrenheit or Cälsius. Thermometer with a practical case. 

Product info: 
 Function from minus - 40 ° C to plus 200 ° C. 
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,08 kg per piece
29,00 EUR
Plastic baking brush 40 mm
Plastic baking brush 40 mm

Use:
A professional brush for brushing and shining cakes, pies, pastries, or coloring of showpieces
Shippingtime: available

Weight: 0,2 kg per piece
4,90 EUR
Palett knife small, angulate
Palette small angled. Very handy, very strong handle and steel.

use.
An ideal tool to work on small cakes, with chocolate on small areas or filigree decoration
Shippingtime: available

Weight: 0,2 kg per piece
14,00 EUR
Plastic roll film 25 mm width
Description: 
 Special solid film. Cakes and desserts made ​​easy with our foil tape. 

Product info: 
Plastic roll, 200 m length and 2,5 cm in width.
Shippingtime: available

Weight: 1,5 kg per piece
24,00 EUR
Chocolates praline fork two zag Professional
Description: 
 Extremely stable chocolates praline fork two zag Professional 

Product info: 
Chocolates praline fork two zag Professional, fork width 1.5 cm.
Shippingtime: available

Weight: 0,2 kg per piece
14,00 EUR
Sauce dispenser with stand
Description: 
 Sauces dispenser with stand for filling or donate sauces. 

Product info: 
Dispenser with stand, 1, 9 l, with 3 different outputs 3, 6 and 8 mm.

 

Shippingtime: available

Weight: 0,6 kg per piece
149,00 EUR
Infrared thermometer
Description: 
 Non-contact infrared thermometer, selectable Fahrenheit or Cälsius. 

Product info: 
function from minus - 18 ° C to plus 275 ° C.
Shippingtime: available

Weight: 0,12 kg per piece
110,00 EUR
Plastic bakery brush 60 mm
Plastic bakery brush 60 mm

Use:
A professional brush for brushing and shining cakes, pies, pastries, or coloring of showpieces
Shippingtime: available

Weight: 0,2 kg per piece
6,90 EUR
Palett knife small, straight
Palett knife small, straigh. Very handy, very strong handle and steel.

use.
An ideal tool to work on small cakes, with chocolate on small areas or filigree decoration
Shippingtime: available

Weight: 0,2 kg per piece
12,00 EUR
Plastic roll film 40 mm width
Description: 
 Special solid film. Cakes and desserts made ​​easy with our foil tape. 

Product info: 
Plastic roll, 200 m length and 4 cm in width.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 2,6 kg per piece
26,00 EUR
Plastic bakery brush Set 25 mm, 40 mm, 60 mm
Plastic bakery brush Set 25 mm, 40 mm, 60 mm

Use:
A professional pastry brush for brushing and shining cakes, pies, pastries, or the make-up of showpieces
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,4 kg per piece
14,90 EUR
Easter egg mould 12 cm
Easter egg mould 12 cm

Use:
Pour tempered chocolate / into the egg, hollow body and can attract. Short associate in the refrigerator until the egg of the form dissolves, then turn down.
Simply put together the eggs and use hollow empty as decoration or body for chocolate figures.
Shippingtime: available

Weight: 0,2 kg per piece
36,00 EUR
Plastic roll / band 60 mm width
Description: 
 Special solid film. Cakes and desserts made ​​easy with our foil tape. 

Product info: 
Plastic roll, 200 m length and 6 cm in width.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 3,5 kg per piece
28,00 EUR
Chocolates Praline fork Round Professional
Description:
Extremely stable chocolates praline fork Round Professional

Use:
Ideally suited for coating and decorating of chocolates, especially to eject from truffle hollow spheres. But generally practically in the patisserie Pastry.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,2 kg per piece
14,00 EUR
Praline forks 6 pieces
Description: 
 Extremely stable chocolates praline forks 

Product info: 
6-piece
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,5 kg per piece
69,00 EUR
Easter egg mould 20 cm
Plexiglass egg (medium)

Use:
Pour tempered chocolate / into the egg, hollow body and can attract. Short associate in the refrigerator until the egg of the form dissolves, then turn down.
Simply put together the eggs and use hollow empty as decoration or body for chocolate figures.
Shippingtime: available

Weight: 0,29 kg per piece
46,00 EUR
Praline forks 10 piece
Description: 
 Chocolates praline forks 

Product info: 
10-piece
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,17 kg per piece
26,00 EUR
Easter egg mould 24 cm
Easter egg mould 24 cm

Use:
Pour tempered chocolate / into the egg, hollow body and can attract. Short associate in the refrigerator until the egg of the form dissolves, then turn down.
Simply put together the eggs and use hollow empty as decoration or body for chocolate figures.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,25 kg per piece
56,00 EUR
Modeling Tools 3 pieces
Description: 
 Very complex produced modeling stick.

Product info: 
Very elastic modeling tools.
Shippingtime: available

Weight: 0,08 kg per piece
20,00 EUR
Plexiglass double mould, 15 balls, 30 mm
Hemisphere double mould for dessert or pralines.
.
Use:
For small ball with showpieces, decorative for cake or dessert. The polished mould, spray perhaps with colored cocoa butter (better luster, and nice effect). Then with tempered chocolate / couverture pour the hollow body. The finished molded hollow chocolate body fill with a ganache or other filling. Then close it. Short associate in the refrigerator until they come release from the mold, then turn down.
Or simply put together the hollow spheres and use it decorative empty.
Shippingtime: 2 Weeks 2 Weeks
(abroad may vary)
Weight: 0,24 kg per piece
58,00 EUR
Modeling Tools for marzipan 8 pieces
Description: 
 Modeling Tools for marzipan. 

Product info: 
6 modeling stick with checker board and marzipan knife in practical plastic box.
Shippingtime: available

Weight: 0,38 kg per piece
24,00 EUR
Hemisphere double mould 7 cm
Hemisphere double mould for dessert.

Use:
For small ball with showpieces, decorative for cake or dessert. The polished mould, spray perhaps with colored cocoa butter (better luster, and nice effect). Then with tempered chocolate / couverture pour the hollow body. The finished molded hollow chocolate body fill with a ganache or other filling. Then close it. Short associate in the refrigerator until they come release from the mold, then turn down.
Or simply put together the hollow spheres and use it decorative empty.
Shippingtime: available

Weight: 0,22 kg per piece
52,00 EUR
Chocolate piping gun with 18 various inserts
Description: 
 Chocolate piping gun for chocolate molding paste, marzipan or royal icing. 

Product info: 
Chocolate piping gun with 18 various inserts in a small plastic box.

 

Shippingtime: available

Weight: 0,15 kg per piece
32,00 EUR
Lolly Sticks 20 pieces
Description: 
 Lolly sticks of rolled paper 

Product info: 
contents 20 pieces, 9.5 cm length, 3,5 mm thickness
Shippingtime: available

Weight: 0,25 kg per piece
1,90 EUR
Candy Cutter 6 pieces INOX
description. 
 Praline chocolate cookie cutter 

Product info: 
 chocolate cookie cutter 6 parts, 5 cm high, 2.4 cm round, diamond 3 x 1.7 cm, oval 2.6 x 1.7 cm, oval-pointed 3 x 1.6 cm, 2.5 cm triangle, Moon 2.7 x 1, 3 cm and comes in a handy box
Shippingtime: available

Weight: 0,4 kg per piece
99,00 EUR
Lolly Sticks 200 pieces

Description: 
 Lolly sticks of rolled paper 

Product info: 
contents 200 pieces, 9.5 cm length, 3,5 mm thickness
Shippingtime: available

Weight: 0,25 kg per piece
9,90 EUR
Lolly pop Sticks 40 pieces

Description: 
 Lolly sticks of rolled paper 

Product info: 
Contents 400 pieces, 15 cm length, 3,5 mm thickness
Shippingtime: available

Weight: 0,25 kg per piece
3,90 EUR
Spatula for chocolate / sugar & dough
Description: 
 Extremely stable spatula for to work with sugar, chocolate and praline fillings 

Product info: 
Food safe spatula, stainless steel and hard plastic. 12 cm width.
Shippingtime: available

Weight: 0,1 kg per piece
14,00 EUR
Dough scraper 3 - Set
Description: 
 Dough scraper 3 - Set, for professional work in the pastry and confectionery. 

info about: 
 Food safe, indestructible 
. Dough Around 12.2 cm wide, 9 cm height. 
Dough semicircle 12.2 cm wide, 8.7 cm in height 
Scraper comb 11 cm width, 7.7 cm height. Ridge width of 1 cm and 5 mm.
Shippingtime: available

Weight: 0,1 kg per piece
3,50 EUR
Dough scraper semiround
Description: 
 Dough scraper semiround, for professional work in the pastry and confectionery. 

info about: 
Food safe, indestructible, 12.2 cm wide, 8.7 cm height.
Shippingtime: available

Weight: 0,1 kg per piece
1,20 EUR
Dough scraper round
Description: 
 Dough scraper round, for professional work in the pastry and confectionery. 

info about: 
Food safe, indestructible, 12.2 cm wide, 9 cm height.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,1 kg per piece
1,20 EUR
Dough scraper comb
Description: 
 Dough scraper comb, for professional work in the patisserie and confectionery with two different ridge widths 

info about: 
Food safe, indestructible, 11 cm width, 7.7 cm height. Ridge width of 1 cm and 5 mm.
Shippingtime: available

Weight: 0,1 kg per piece
1,20 EUR
Cake turntable 32 cm
description. 
 Stable, very solid turntable 

Product info: 
The cake turntable has a ∅ 32 cm.

 

Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 2 kg per piece
89,00 EUR
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