Current cookbooks - for your passion

Cookbooks at sweetART
Pasta Rocks cook book
Pasta Rocks, with 75 pasta recipes for you to cook and exciting stories about pasta , cooks and South Tyrol 
In his direct language provides Markus Holzer, who die young South Tyrolean cooking, the readers before his world of pasta and noodles. In a humorous and entertaining way the diverse secrets are revealed. How you manage that the sauce stuck on the pasta and not just at the plate bottom. Why is the quenching of the noodles with cold water sin. Many other valuable tips directly from his mountain dining kitchen in Innichen (Italy). This everything is packaged in exciting stories from his time in Germany, Italy and of course South Tyrol (part of North Italy). Where not everything went smoothly. He takes a look at his compatriots, his native South Tyrol and gives a unique insight into the lives of chefs . 
Shippingtime: available available

Weight: 2 kg per piece
29,70 EUR
Alpine Wellness Küche
 love of life and well-being mediates this strikingly beautiful, colorful cookbook around the alpine cuisine with many practical tips. For those who like to eat well and healthy, without compromising on the enjoyment! The South Tyrolean Reinhard Steger and Karl Volgger present a spa cuisine, which is in line with the latest findings in nutritional research and the targeted fresh local produce, herbs and flavorings are used in the Alpine mountains. Incidentally, you will find in this book many tempting sweet delights of products and flavors of the South Tyrolean mountains. This book contains numerous recipes feel with brilliant photographs. Recommended by ART and sweet *** Michelin chef Heinz Winkler. 

Shippingtime: available available

Weight: 1,2 kg per piece
19,00 EUR
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