Sugar Paste Premium

Premium Sugar paste in white at sweetART
Royal Icing Sugar Paste 7 kg
Description:
Royal Icing PREMIUM White, for particularly fine work and coating.

Use:
Ideal for covering cakes, or for making decorative pieces. Easy to handle and very comfortable to roll out. Can be worked for a long time without drying out.

Great for coloring.

Unit:
7 kg bucket

Ingredients:
Sugar, glucose syrup, water, palm fat, stabilizer glycerin, sodium carboxymethyl cellulose, xanthan gum, emulsifier: citric acid esters of mono- and diglycerides, natural flavors, acidity regulator: acetic acid. Note for allergy sufferers: May contain traces of ALMONDS.


Calculation:
For 2 - 3 mm thick rolled fondant you need the following amount

Ring Ø 20 cm, 5 cm high - about 260 g
Ring Ø 24 cm, 5 cm high - about 340 g
Ring Ø 28 cm, 5 cm high - about 420 g
Ring Ø 30 cm, 5 cm high - about 460 g
Ring Ø 32 cm, 5 cm high - about 520 g
Ring Ø 34 cm, 5 cm high - about 620 g

Cake Ø 20 cm, only top - about 120 g
Cake Ø 24 cm, only top - about 160 g
Cake Ø 28 cm, only top - about 200 g
Cake Ø 30 cm, only top - about 220 g
Cake Ø 32 cm, only top - about 250 g
Cake Ø 34 cm, only top - about 300 g
44,80 EUR
6,40 EUR per kg
Royal icing sugar paste 2 kg
Description.
Premium Sugarpaste, especially for fine work and coating

Unit:
2 kg, reached for 2 bigger gateau of diameter 30 cm.

Content:
Sugar, glucose syrup, water, palm fat, stabilizer glycerin, sodium carboxymethyl cellulose, xanthan gum, emulsifier: citric acid esters of mono- and diglycerides, natural flavors, acidity regulator: acetic acid. Note for allergy sufferers: May contain traces of ALMONDS.
 

 
14,80 EUR
7,40 EUR per kg
Royal icing sugar paste 1 kg
Description.
Premium Sugarpaste, especially for fine work and coating

Unit:
1 kg bucket, reached for a bigger gateau of diameter 30 cm.

Content:
Sugar, glucose syrup, water, palm fat, stabilizer glycerin, sodium carboxymethyl cellulose, xanthan gum, emulsifier: citric acid esters of mono- and diglycerides, natural flavors, acidity regulator: acetic acid. Note for allergy sufferers: May contain traces of ALMONDS.
7,80 EUR
7,80 EUR per kg
Royal icing sugar paste 500 g
Description.
Premium Sugarpaste, especially for fine work and coating

Unit:
500 g bucket, reached for a bigger gateau of diameter 20 cm.

Content:
Sugar, glucose syrup, water, palm fat, stabilizer glycerin, sodium carboxymethyl cellulose, xanthan gum, emulsifier: citric acid esters of mono- and diglycerides, natural flavors, acidity regulator: acetic acid. Note for allergy sufferers: May contain traces of ALMONDS.

 
4,90 EUR
9,80 EUR per kg
Royal icing sugar paste 250 g
Description.
Premium Sugarpaste, especially for fine work and coating

Unit:
250 g bucket, reached for a bigger gateau of diameter 15 cm.

Content:
Sugar, glucose syrup, water, palm fat, stabilizer glycerin, sodium carboxymethyl cellulose, xanthan gum, emulsifier: citric acid esters of mono- and diglycerides, natural flavors, acidity regulator: acetic acid. Note for allergy sufferers: May contain traces of ALMONDS.
2,90 EUR
11,60 EUR per kg
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