Description:
Massa Ticino sugar paste 250 g pink.
Unit:
In 250 g of unit. Store in a dry, protected from light and heat. Langt for the covering of one cake of about Ø 20 cm.
Content:
Sugar, glucose, water, hydrogenated vegetable fat (RSPO palm seed oil), Tranganth, vegetable oil (sunflower), glycerin, citric acid, sorbic acid, flavoring. Color: Anthocyanins. May contain traces of hazelnuts, almonds and soy.
Calculation:
For 2 - 3 mm thick rolled fondant you need the following amount
Ring Ø 20 cm, 5 cm high - about 260 g
Ring Ø 24 cm, 5 cm high - about 340 g
Ring Ø 28 cm, 5 cm high - about 420 g
Ring Ø 30 cm, 5 cm high - about 460 g
Ring Ø 32 cm, 5 cm high - about 520 g
Ring Ø 34 cm, 5 cm high - about 620 g
Cake Ø 20 cm, only top - about 120 g
Cake Ø 24 cm, only top - about 160 g
Cake Ø 28 cm, only top - about 200 g
Cake Ø 30 cm, only top - about 220 g
Cake Ø 32 cm, only top - about 250 g
Cake Ø 34 cm, only top - about 300 g
Shippingtime:
available
