Chocolate transfer sheet Bell

Description:
Chocolate transfer sheet Bell

Use:
For chocolate:
The sheet in any pieces or strips. Pour the tempered chocolate coating thin over the sheet. Then turn the whole thing into the desired shape.

For Pastillage
Pastillage, roll out. Place the transfer film with the colored side out . Place 2-3 sheets of baking paper over it and iron it with moderate heat. Take off the baking paper and sheet carefully.

Product info :
Chocolate transfer sheet Bell, 1 pieces, size 30 x 40 cm

Content:
Cocoa butter, gluten free, azo free colors, E330, E322, E422, E440, E202, E161b, E 100, E133, E171

Note:
The colors and designs may vary slightly from the image / photo!