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Garrett Frill Cutter (3 pieces)
10.00€
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Qty.
Total
Garrett Frill Cutter (3 pieces)
30.00€
Sugar drawing gloves
72.00€
Moulding marzipan (2.5 kg)
232.00€
Torch (shippment without fuel)
72.00€
Bulb for heating lamp (375 watt)
52.00€
Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
110.00€
Modelling Tools with marzipan knife
72.00€
Lolly-sticks
30.00€
palett knife small, straight
12.00€
Cacao Barry St. Dominque 1kg (70%) couverture
12.01€
Dessert - Shape (for 5 Dessert)
90.00€
Sweet Gold 1
444.00€
Dessert ART by Robert Oppeneder
414.00€
Chocolate colour, edible 4 piece (blue, red, yellow, green)
28.00€
Sub-Total: 1,670.01€
Shopping Cart
3 x
Garrett Frill Cutter (3 pieces)
6 x
Sugar drawing gloves
8 x
Moulding marzipan (2.5 kg)
2 x
Torch (shippment without fuel)
2 x
Bulb for heating lamp (375 watt)
5 x
Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
3 x
Modelling Tools with marzipan knife
2 x
Lolly-sticks
1 x
palett knife small, straight
1 x
Cacao Barry St. Dominque 1kg (70%) couverture
5 x
Dessert - Shape (for 5 Dessert)
6 x
Sweet Gold 1
6 x
Dessert ART by Robert Oppeneder
1 x
Chocolate colour, edible 4 piece (blue, red, yellow, green)
1,670.01€
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Ice spray (Aerosole) 450 g
02.
Black current powder, freezer dried (250 g)
03.
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
04.
Dessert ART by Robert Oppeneder
05.
Silpat baking mat (280 x 380 x l mm)
Recommendation
Culinary book - 7
74.00€
incl. 7% tax
excl.
shippingcost
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Friday 18 May, 2012
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Robert Oppeneder
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