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Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
32.00€
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Aluminiumbars 20 x 2 mm
Date Added: Wednesday 18 August, 2010
Price: 19.00€
Aluminiumbars 20 x 7
Date Added: Wednesday 18 August, 2010
Price: 19.00€
Aluminiumbars 15 x 15 mm
Date Added: Wednesday 18 August, 2010
Price: 19.00€
Aluminiumbars 10 x 10 mm
Date Added: Wednesday 18 August, 2010
Price: 19.00€
Aluminiumbars 5 x 5 mm
Date Added: Wednesday 18 August, 2010
Price: 18.00€
palett knife small, angulate
Date Added: Friday 01 May, 2009
Price: 12.00€
Sweet Gold 1
Date Added: Thursday 30 April, 2009
Price: 74.00€
Hemisphere mould for dessert
Date Added: Wednesday 29 April, 2009
Price: 28.00€
Praline mould hemisphere
Date Added: Wednesday 29 April, 2009
Price: 22.00€
Marzipan Art
Date Added: Tuesday 14 October, 2008
Price: 64.00€
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Bestsellers
01.
Ice spray (Aerosole) 450 g
02.
Black current powder, freezer dried (250 g)
03.
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
04.
Dessert ART by Robert Oppeneder
05.
Silpat baking mat (280 x 380 x l mm)
Recommendation
Culinary book - 7
74.00€
incl. 7% tax
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Monday 06 February, 2012
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