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2 x	Chocolate colour, edible 4 piece (blue, red, yellow, green)
1 x	Daisy Cutters (8-pieces)
1 x	Dessert - Shape (for 5 Dessert)
1 x	Callebaut milk couverture 2.5 kg Callet
1 x	Spiritus burner with wick
2 x	Sugar thermometer
3 x	Sugar colour, edible, (8 x 50 gr.)
4 x	Ice spray (Aerosole) 450 g
1 x	Isomalt sugar pearls (25 kg)
3 x	Silpat baking mat (280 x 380 x l mm)
1 x	Five Petal Flower Cutter round (3-pieces)
1 x	palett knife small, straight
1 x	Aluminium leaf stamp
1 x	Callebaut white couverture 2.5 kg Callet
1 x	Three Petal Flower Cutter (1-piece)
1 x	Dessert-Extractor
1 x	Sugar kit with tools
1 x	Sugar drawing gloves
1 x	Five Petal Flower Cutter pointed (3-pieces)
2 x	Bulb for heating lamp (375 watt)
2 x	Blowing tool (2-pieces)
2 x	Weaving board for sugar and chocolate
2 x	Food lacquer, edible (400 ml.)
3 x	Silpat baking mat (400x600x1mm)
1 x	Petits Fours-Shape (for 16 Petits Fours)
1 x	Isomalt sugar pearls (10 kg)
1 x	Butterfly 4-pieces
2 x	Rubber mat without motif (400x500x6 mm)
1 x	Comb for wood design (15 cm)
1 x	Orchid Cutter (4-pieces)
1 x	Isomalt sugar pearls (2.5 kg)
1 x	Tataric Acid (50 ml.) with pipette
1 x	Plastic board (25 mm width)
1 x	Dessert ART by Robert Oppeneder
1 x	Sugar heating lamp without 375 watt bulb
1 x	Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
1 x	Oak Leaf Cutters (4-pieces)
1 x	Grills for bisquit
1 x	Japanese maple Leaf Cutters (3-pieces)
1 x	Ivy Leaf Cutters (4-pieces)
1 x	Wick for spiritus burner
1 x	Plastic board (40 mm width)
1 x	White Truffle Shell

2,296.00€

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