patissier des jahres de
Partner der süssen Kunst
kreativster und erfolgreichster Patissier
  Top » Catalog » Suger & Marzipan » Silpat-baking (530 x 325 x 1mm) Gastronorm Your Personal Data  |  Cart Contents  |  Checkout   
Categories
- Foods stuffs
- Books
- Dessert & Gateaux
- Magazine
- Chocolate & Praline
- Suger & Marzipan

All Products
Manufacturers
What's New? more

Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
32.00€
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Impressum
Produktdetailbeschreibung:
 
 

Silpat-baking (530 x 325 x 1mm) Gastronorm
[0222]


18.00€


incl. 19% tax
excl.shippingcost


 
     
 
I have a question about Silpat-baking (530 x 325 x 1mm) Gastronorm
weiter zu: Silpat baking mat (400x600x1mm) All Products Silver discs
 
Customers who bought this product also purchased

Hippenmould, Flower, (5 sizes)

Hippenmould, Star, (5 sizes)
Weaving board for sugar and chocolate
Weaving board for sugar and chocolate
Torch (shippment without fuel)
Torch (shippment without fuel)
Wick for spiritus burner
Wick for spiritus burner

Hippenmould, Leaf, (5 sizes)
 
Shopping Cart more
1 x Isomalt sugar pearls (5 kg)
1 x Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
1 x Chocolate colour, edible 4 piece (blue, red, yellow, green)
1 x Food lacquer, edible (400 ml.)
1 x Ice spray (Aerosole) 450 g
1 x Callebaut milk couverture 2.5 kg Callet
1 x White food colour edible (125 gr.)
1 x Isomalt sugar pearls (10 kg)
1 x Isomalt sugar pearls (2.5 kg)
1 x Callebaut white couverture 2.5 kg Callet
1 x Isomalt sugar pearls (25 kg)
1 x Sugar colour, edible, (8 x 50 gr.)
1 x Passion fruit powder, freezer dried (250 g)
1 x Raspberry powder, freezer dried (250 g) E
1 x Glucose, 2.5 kg
1 x Dark Truffle Shell
1 x Black current powder, freezer dried (250 g)
1 x White Truffle Shell
1 x Whole Milk Truffle Shell
1 x Gold hearts (3 mm, ca. 6000 pcs., edible 22 carat)
1 x Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
1 x Gold flower (4 mm, ca. 3000 pcs., edible 22 carat)
1 x Gold stars (3 mm, ca. 4950 pcs., edible 22 carat)
1 x Gold hearts (3 mm, ca. 2000 pcs., edible 22 carat)
1 x Gold flakes rough (1 g edible 22 carat)
1 x Gold flakes rough (3 g edible 22 carat)
1 x Moulding marzipan (2.5 kg)
1 x Gold stars (3 mm, ca. 1650 pcs., edible 22 carat)
1 x Gold flower (4 mm, ca. 1000 pcs., edible 22 carat)
1 x Praline mould hemisphere Mini
1 x Praline mould diamond
1 x Praline mould cocoa bean
1 x palett knife small, angulate
1 x Féerie en Sucre d'Art. The Magic of Sugar Art by Stéphane Klein
1 x Marzipan Art
1 x Hemisphere mould for dessert
1 x Sweet Gold 1
1 x Praline mould hemisphere
1,418.00€
Recommendation
Culinary book - 7
Culinary book - 7
74.00€
incl. 7% tax
excl. shippingcost
Languages
Deutsch English
Currencies

Copyright © 2003 Robert Oppeneder
Powered by osCommerce