patissier des jahres de
Partner der süssen Kunst
kreativster und erfolgreichster Patissier
  Top » Catalog » Chocolate & Praline » Praline mould hemisphere Your Personal Data  |  Cart Contents  |  Checkout   
Categories
- Foods stuffs
- Books
- Dessert & Gateaux
- Magazine
- Chocolate & Praline
- Suger & Marzipan

All Products
Manufacturers
What's New? more

Pastry Grater
0.00€
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Impressum
Produktdetailbeschreibung:
 
 

Praline mould hemisphere
[0609]

Mould with 40 moulds, 2,7 cm Board size 17,5 x 27,5 cm

22.00€


incl. 19% tax
excl.shippingcost


 
     
 
I have a question about Praline mould hemisphere
weiter zu: Praline mould diamond All Products Praline mould hemisphere Mini
 
Customers who bought this product also purchased
Chocolate Foil for desserts and pralines
Chocolate Foil for desserts and pralines

Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
Chocolate Foil for desserts and pralines
Chocolate Foil for desserts and pralines
Glucose, 2.5 kg
Glucose, 2.5 kg
Cocoa butter 0.85 kg
Cocoa butter 0.85 kg
Cocoa beans, ground, roasted 1 kg
Cocoa beans, ground, roasted 1 kg
 
Shopping Cart more
2 x Chocolate colour, edible 4 piece (blue, red, yellow, green)
1 x Daisy Cutters (8-pieces)
1 x Dessert - Shape (for 5 Dessert)
1 x Callebaut milk couverture 2.5 kg Callet
1 x Spiritus burner with wick
2 x Sugar thermometer
3 x Sugar colour, edible, (8 x 50 gr.)
4 x Ice spray (Aerosole) 450 g
1 x Isomalt sugar pearls (25 kg)
3 x Silpat baking mat (280 x 380 x l mm)
1 x Five Petal Flower Cutter round (3-pieces)
1 x palett knife small, straight
1 x Aluminium leaf stamp
1 x Callebaut white couverture 2.5 kg Callet
1 x Three Petal Flower Cutter (1-piece)
1 x Dessert-Extractor
1 x Sugar kit with tools
1 x Sugar drawing gloves
1 x Five Petal Flower Cutter pointed (3-pieces)
2 x Bulb for heating lamp (375 watt)
2 x Blowing tool (2-pieces)
2 x Weaving board for sugar and chocolate
2 x Food lacquer, edible (400 ml.)
3 x Silpat baking mat (400x600x1mm)
1 x Petits Fours-Shape (for 16 Petits Fours)
1 x Isomalt sugar pearls (10 kg)
1 x Butterfly 4-pieces
2 x Rubber mat without motif (400x500x6 mm)
1 x Comb for wood design (15 cm)
1 x Orchid Cutter (4-pieces)
1 x Isomalt sugar pearls (2.5 kg)
1 x Tataric Acid (50 ml.) with pipette
1 x Plastic board (25 mm width)
1 x Dessert ART by Robert Oppeneder
1 x Sugar heating lamp without 375 watt bulb
1 x Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
1 x Oak Leaf Cutters (4-pieces)
1 x Grills for bisquit
1 x Japanese maple Leaf Cutters (3-pieces)
1 x Ivy Leaf Cutters (4-pieces)
1 x Wick for spiritus burner
1 x Plastic board (40 mm width)
1 x White Truffle Shell
3 x Digital Chocolate and Sugarthermomether
1 x Kreative Kompositionen
1 x Cocoa beans, ground, roasted 1 kg
1 x Black current powder, freezer dried (250 g)
1 x Whole Milk Truffle Shell
1 x Silicon mould heart 3 pieces
2,508.01€
Recommendation
Culinary book - 7
Culinary book - 7
74.00€
incl. 7% tax
excl. shippingcost
Languages
Deutsch English
Currencies

Copyright © 2003 Robert Oppeneder
Powered by osCommerce