22.00€

incl. 19% tax
excl.shippingcost

I have a question about Plastic board (40 mm width)
weiter zu: Plastic board (25 mm width) All Products Plastic board (60 mm width)

Customers who bought this product also purchased

Spiritus burner with wick	Hippenmould, Leaf, (5 sizes)	Hippenmould, Flower, (5 sizes)
Hippenmould, Star, (5 sizes)	Moulding marzipan (2.5 kg)

Shopping Cart

2 x	Chocolate colour, edible 4 piece (blue, red, yellow, green)
1 x	Daisy Cutters (8-pieces)
1 x	Dessert - Shape (for 5 Dessert)
1 x	Callebaut milk couverture 2.5 kg Callet
1 x	Spiritus burner with wick
2 x	Sugar thermometer
3 x	Sugar colour, edible, (8 x 50 gr.)
4 x	Ice spray (Aerosole) 450 g
1 x	Isomalt sugar pearls (25 kg)
3 x	Silpat baking mat (280 x 380 x l mm)
1 x	Five Petal Flower Cutter round (3-pieces)
1 x	palett knife small, straight
1 x	Aluminium leaf stamp
1 x	Callebaut white couverture 2.5 kg Callet
1 x	Three Petal Flower Cutter (1-piece)
1 x	Dessert-Extractor
1 x	Sugar kit with tools
1 x	Sugar drawing gloves
1 x	Five Petal Flower Cutter pointed (3-pieces)
2 x	Bulb for heating lamp (375 watt)
2 x	Blowing tool (2-pieces)
2 x	Weaving board for sugar and chocolate
2 x	Food lacquer, edible (400 ml.)
3 x	Silpat baking mat (400x600x1mm)
1 x	Petits Fours-Shape (for 16 Petits Fours)
1 x	Isomalt sugar pearls (10 kg)
1 x	Butterfly 4-pieces
2 x	Rubber mat without motif (400x500x6 mm)
1 x	Comb for wood design (15 cm)
1 x	Orchid Cutter (4-pieces)
1 x	Isomalt sugar pearls (2.5 kg)
1 x	Tataric Acid (50 ml.) with pipette
1 x	Plastic board (25 mm width)
1 x	Dessert ART by Robert Oppeneder
1 x	Sugar heating lamp without 375 watt bulb
1 x	Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
1 x	Oak Leaf Cutters (4-pieces)
1 x	Grills for bisquit
1 x	Japanese maple Leaf Cutters (3-pieces)
1 x	Ivy Leaf Cutters (4-pieces)
1 x	Wick for spiritus burner
1 x	Plastic board (40 mm width)
1 x	White Truffle Shell
3 x	Digital Chocolate and Sugarthermomether
1 x	Kreative Kompositionen
1 x	Cocoa beans, ground, roasted 1 kg
1 x	Black current powder, freezer dried (250 g)
1 x	Whole Milk Truffle Shell
1 x	Silicon mould heart 3 pieces
1 x	palett knife small, angulate
1 x	Glucose, 2.5 kg
1 x	Silicon mats motive leaf relief
1 x	Dark Truffle Shell
1 x	Fantastic Theme Cakes
2 x	Silicon rubber with hardener
1 x	Cocoa butter powder 0,6 kg (substitute for gelatine)
2 x	Sugerscale 0 Grad - 50 Grad
3 x	Silpat-baking (530 x 325 x 1mm) Gastronorm
1 x	Silicon mats motive moon landscape
1 x	Sweet Gold 1
1 x	Passion fruit powder, freezer dried (250 g)
2 x	Torch (shippment without fuel)
1 x	Silicon mould square 3 pieces
2 x	Airbrush – Gun
1 x	Alpine Wellness Küche
1 x	Simply Chocolate by Robert
1 x	Silicon mould rectangle 3 pieces
1 x	Féerie en Sucre d'Art. The Magic of Sugar Art by Stéphane Klein
1 x	Ice-cream specialty book
1 x	Culinary book - 7
1 x	Perfect Pralines
1 x	Marzipan Art
1 x	Silicon mould round 3 pieces
1 x	Raspberry powder, freezer dried (250 g) E

3,870.01€

Recommendation

Culinary book - 7
74.00€
incl. 7% tax
excl. shippingcost

Languages

Currencies