patissier des jahres de
Partner der süssen Kunst
kreativster und erfolgreichster Patissier
  Top » Catalog » Chocolate & Praline » Mat for Chocolate cases oval Your Personal Data  |  Cart Contents  |  Checkout   
Categories
- Foods stuffs
- Books
- Dessert & Gateaux
- Magazine
- Chocolate & Praline
- Suger & Marzipan

All Products
Manufacturers
What's New? more

Film for chocolate
9.00€
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Impressum
Produktdetailbeschreibung:
 
 

Mat for Chocolate cases oval
[0522]

sufficient for 63 pieces, 31 x 20 mm

13.00€


incl. 19% tax
excl.shippingcost


 
     
 
I have a question about Mat for Chocolate cases oval
weiter zu: Lolly-sticks All Products Mat for Chocolate cases square
 
Customers who bought this product also purchased
Aluminium leaf stamp
Aluminium leaf stamp
Black current powder, freezer dried (250 g)
Black current powder, freezer dried (250 g)
Praline mould round flower rosette
Praline mould round flower rosette
Piping Bags smal made of plastic
Piping Bags smal made of plastic
Whole Milk Truffle Shell
Whole Milk Truffle Shell
White Truffle Shell
White Truffle Shell
 
Shopping Cart more
2 x Chocolate colour, edible 4 piece (blue, red, yellow, green)
1 x Daisy Cutters (8-pieces)
1 x Dessert - Shape (for 5 Dessert)
1 x Callebaut milk couverture 2.5 kg Callet
1 x Spiritus burner with wick
2 x Sugar thermometer
3 x Sugar colour, edible, (8 x 50 gr.)
4 x Ice spray (Aerosole) 450 g
1 x Isomalt sugar pearls (25 kg)
3 x Silpat baking mat (280 x 380 x l mm)
1 x Five Petal Flower Cutter round (3-pieces)
1 x palett knife small, straight
1 x Aluminium leaf stamp
1 x Callebaut white couverture 2.5 kg Callet
1 x Three Petal Flower Cutter (1-piece)
1 x Dessert-Extractor
1 x Sugar kit with tools
1 x Sugar drawing gloves
1 x Five Petal Flower Cutter pointed (3-pieces)
2 x Bulb for heating lamp (375 watt)
2 x Blowing tool (2-pieces)
2 x Weaving board for sugar and chocolate
2 x Food lacquer, edible (400 ml.)
3 x Silpat baking mat (400x600x1mm)
1 x Petits Fours-Shape (for 16 Petits Fours)
1 x Isomalt sugar pearls (10 kg)
1 x Butterfly 4-pieces
2 x Rubber mat without motif (400x500x6 mm)
1 x Comb for wood design (15 cm)
1 x Orchid Cutter (4-pieces)
1 x Isomalt sugar pearls (2.5 kg)
1 x Tataric Acid (50 ml.) with pipette
1 x Plastic board (25 mm width)
1 x Dessert ART by Robert Oppeneder
1 x Sugar heating lamp without 375 watt bulb
1 x Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
1 x Oak Leaf Cutters (4-pieces)
1 x Grills for bisquit
1 x Japanese maple Leaf Cutters (3-pieces)
1 x Ivy Leaf Cutters (4-pieces)
1 x Wick for spiritus burner
1 x Plastic board (40 mm width)
1 x White Truffle Shell
3 x Digital Chocolate and Sugarthermomether
1 x Kreative Kompositionen
1 x Cocoa beans, ground, roasted 1 kg
1 x Black current powder, freezer dried (250 g)
1 x Whole Milk Truffle Shell
1 x Silicon mould heart 3 pieces
1 x palett knife small, angulate
1 x Glucose, 2.5 kg
1 x Silicon mats motive leaf relief
1 x Dark Truffle Shell
1 x Fantastic Theme Cakes
2 x Silicon rubber with hardener
1 x Cocoa butter powder 0,6 kg (substitute for gelatine)
2 x Sugerscale 0 Grad - 50 Grad
3 x Silpat-baking (530 x 325 x 1mm) Gastronorm
1 x Silicon mats motive moon landscape
1 x Sweet Gold 1
1 x Passion fruit powder, freezer dried (250 g)
2 x Torch (shippment without fuel)
1 x Silicon mould square 3 pieces
2 x Airbrush – Gun
1 x Alpine Wellness Küche
1 x Simply Chocolate by Robert
1 x Silicon mould rectangle 3 pieces
1 x Féerie en Sucre d'Art. The Magic of Sugar Art by Stéphane Klein
1 x Ice-cream specialty book
1 x Culinary book - 7
1 x Perfect Pralines
1 x Marzipan Art
1 x Silicon mould round 3 pieces
1 x Raspberry powder, freezer dried (250 g) E
3,870.01€
Recommendation
Culinary book - 7
Culinary book - 7
74.00€
incl. 7% tax
excl. shippingcost
Languages
Deutsch English
Currencies

Copyright © 2003 Robert Oppeneder
Powered by osCommerce