Cakes, Tartes & Cupcakes
Bernd Siefert presents in this book in German recipes for fruit and cream cakes, modern cakes and innovative specialties, fruit and chocolate tarts and a special part with cupcakes. The basic recipes for the various kinds of dough – short pastry dough, sponge, yeast dough and puff pastry – are explained clearly and shown in step-to-step pictures. 240 pages.
incl. 7% tax