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Ice-cream specialty book
[0118]

(in German) by Uwe Koch. this professional ice-cream book deals in detail with questions regarding ingredients, problem solving and marketing, Besides basic recipes for creamy ice.cream and ice-cream made of milk, the book offers numerous ideas for sorbets, delicious ice-cream creations, recipes for handmade toppings and dessert sauces.

66.00€

incl. 7% tax
excl.shippingcost

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