Chocolate Sugar Confectioner Pastry Chef Shop Books Courses Isomalt - sweetart

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1 x	Isomalt sugar pearls (5 kg)
1 x	Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
1 x	Chocolate colour, edible 4 piece (blue, red, yellow, green)
1 x	Food lacquer, edible (400 ml.)
1 x	Ice spray (Aerosole) 450 g
1 x	Callebaut milk couverture 2.5 kg Callet
1 x	White food colour edible (125 gr.)
1 x	Isomalt sugar pearls (10 kg)
1 x	Isomalt sugar pearls (2.5 kg)
1 x	Callebaut white couverture 2.5 kg Callet
1 x	Isomalt sugar pearls (25 kg)
1 x	Sugar colour, edible, (8 x 50 gr.)
1 x	Passion fruit powder, freezer dried (250 g)
1 x	Raspberry powder, freezer dried (250 g) E
1 x	Glucose, 2.5 kg
1 x	Dark Truffle Shell
1 x	Black current powder, freezer dried (250 g)
1 x	White Truffle Shell
1 x	Whole Milk Truffle Shell
1 x	Gold hearts (3 mm, ca. 6000 pcs., edible 22 carat)
1 x	Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
1 x	Gold flower (4 mm, ca. 3000 pcs., edible 22 carat)
1 x	Gold stars (3 mm, ca. 4950 pcs., edible 22 carat)
1 x	Gold hearts (3 mm, ca. 2000 pcs., edible 22 carat)
1 x	Gold flakes rough (1 g edible 22 carat)
1 x	Gold flakes rough (3 g edible 22 carat)
1 x	Moulding marzipan (2.5 kg)
1 x	Gold stars (3 mm, ca. 1650 pcs., edible 22 carat)
1 x	Gold flower (4 mm, ca. 1000 pcs., edible 22 carat)
1 x	Praline mould hemisphere Mini
1 x	Praline mould diamond
1 x	Praline mould cocoa bean
1 x	palett knife small, angulate
1 x	Féerie en Sucre d'Art. The Magic of Sugar Art by Stéphane Klein
1 x	Marzipan Art
1 x	Hemisphere mould for dessert
1 x	Sweet Gold 1
1 x	Praline mould hemisphere

1,418.00€

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Culinary book - 7
74.00€
incl. 7% tax
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