Top
»
Catalog
»
Suger & Marzipan
»
Three Petal Flower Cutter (1-piece)
Your Personal Data
|
Cart Contents
|
Checkout
Categories
-
Foods stuffs
-
Books
-
Dessert & Gateaux
-
Magazine
-
Chocolate & Praline
-
Suger & Marzipan
All Products
Manufacturers
Please Select
What's New?
Lolly-sticks
15.00€
Quick Find
Use keywords to find the product you are looking for.
Advanced Search
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Impressum
Produktdetailbeschreibung:
Click to enlarge
Three Petal Flower Cutter (1-piece)
[0311]
7.00€
incl. 19% tax
excl.
shippingcost
I have a question about
Three Petal Flower Cutter (1-piece)
weiter zu:
Tataric Acid (50 ml.) with pipette
All Products
Torch (shippment without fuel)
Customers who bought this product also purchased
Sugar colour, edible (50 gr.)
Digital Chocolate and Sugarthermomether
Aluminium leaf stamp
Crimpers (2 pieces)
Sugar colour, edible, (8 x 50 gr.)
Modelling Tools with marzipan knife
Shopping Cart
2 x
Chocolate colour, edible 4 piece (blue, red, yellow, green)
1 x
Daisy Cutters (8-pieces)
1 x
Dessert - Shape (for 5 Dessert)
1 x
Callebaut milk couverture 2.5 kg Callet
1 x
Spiritus burner with wick
2 x
Sugar thermometer
3 x
Sugar colour, edible, (8 x 50 gr.)
4 x
Ice spray (Aerosole) 450 g
1 x
Isomalt sugar pearls (25 kg)
3 x
Silpat baking mat (280 x 380 x l mm)
1 x
Five Petal Flower Cutter round (3-pieces)
1 x
palett knife small, straight
1 x
Aluminium leaf stamp
1 x
Callebaut white couverture 2.5 kg Callet
1 x
Three Petal Flower Cutter (1-piece)
1 x
Dessert-Extractor
1 x
Sugar kit with tools
1 x
Sugar drawing gloves
1 x
Five Petal Flower Cutter pointed (3-pieces)
2 x
Bulb for heating lamp (375 watt)
2 x
Blowing tool (2-pieces)
2 x
Weaving board for sugar and chocolate
2 x
Food lacquer, edible (400 ml.)
3 x
Silpat baking mat (400x600x1mm)
1 x
Petits Fours-Shape (for 16 Petits Fours)
1 x
Isomalt sugar pearls (10 kg)
1 x
Butterfly 4-pieces
2 x
Rubber mat without motif (400x500x6 mm)
1 x
Comb for wood design (15 cm)
1 x
Orchid Cutter (4-pieces)
1 x
Isomalt sugar pearls (2.5 kg)
1 x
Tataric Acid (50 ml.) with pipette
1 x
Plastic board (25 mm width)
1 x
Dessert ART by Robert Oppeneder
1 x
Sugar heating lamp without 375 watt bulb
1 x
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
1 x
Oak Leaf Cutters (4-pieces)
1 x
Grills for bisquit
1 x
Japanese maple Leaf Cutters (3-pieces)
1 x
Ivy Leaf Cutters (4-pieces)
1 x
Wick for spiritus burner
1 x
Plastic board (40 mm width)
1 x
White Truffle Shell
3 x
Digital Chocolate and Sugarthermomether
1 x
Kreative Kompositionen
1 x
Cocoa beans, ground, roasted 1 kg
1 x
Black current powder, freezer dried (250 g)
1 x
Whole Milk Truffle Shell
1 x
Silicon mould heart 3 pieces
1 x
palett knife small, angulate
1 x
Glucose, 2.5 kg
1 x
Silicon mats motive leaf relief
1 x
Dark Truffle Shell
1 x
Fantastic Theme Cakes
2 x
Silicon rubber with hardener
1 x
Cocoa butter powder 0,6 kg (substitute for gelatine)
2 x
Sugerscale 0 Grad - 50 Grad
3 x
Silpat-baking (530 x 325 x 1mm) Gastronorm
1 x
Silicon mats motive moon landscape
1 x
Sweet Gold 1
1 x
Passion fruit powder, freezer dried (250 g)
2 x
Torch (shippment without fuel)
1 x
Silicon mould square 3 pieces
2 x
Airbrush – Gun
1 x
Alpine Wellness Küche
1 x
Simply Chocolate by Robert
1 x
Silicon mould rectangle 3 pieces
1 x
Féerie en Sucre d'Art. The Magic of Sugar Art by Stéphane Klein
1 x
Ice-cream specialty book
1 x
Culinary book - 7
1 x
Perfect Pralines
1 x
Marzipan Art
1 x
Silicon mould round 3 pieces
1 x
Raspberry powder, freezer dried (250 g) E
3,870.01€
Recommendation
Culinary book - 7
74.00€
incl. 7% tax
excl.
shippingcost
Languages
Currencies
Euro
Thursday 09 February, 2012
Copyright © 2003
Robert Oppeneder
Powered by
osCommerce