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Dessert - Shape (for 5 Dessert)
[0409]
18.00€
incl. 19% tax
excl.
shippingcost
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Dessert - Shape (for 5 Dessert)
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Crimpers (2 pieces)
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1 x
Isomalt sugar pearls (5 kg)
1 x
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
1 x
Chocolate colour, edible 4 piece (blue, red, yellow, green)
1 x
Food lacquer, edible (400 ml.)
1 x
Ice spray (Aerosole) 450 g
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Callebaut milk couverture 2.5 kg Callet
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White food colour edible (125 gr.)
1 x
Isomalt sugar pearls (10 kg)
1 x
Isomalt sugar pearls (2.5 kg)
1 x
Callebaut white couverture 2.5 kg Callet
1 x
Isomalt sugar pearls (25 kg)
1 x
Sugar colour, edible, (8 x 50 gr.)
1 x
Passion fruit powder, freezer dried (250 g)
1 x
Raspberry powder, freezer dried (250 g) E
1 x
Glucose, 2.5 kg
1 x
Dark Truffle Shell
1 x
Black current powder, freezer dried (250 g)
1 x
White Truffle Shell
1 x
Whole Milk Truffle Shell
1 x
Gold hearts (3 mm, ca. 6000 pcs., edible 22 carat)
1 x
Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
1 x
Gold flower (4 mm, ca. 3000 pcs., edible 22 carat)
1 x
Gold stars (3 mm, ca. 4950 pcs., edible 22 carat)
1 x
Gold hearts (3 mm, ca. 2000 pcs., edible 22 carat)
1 x
Gold flakes rough (1 g edible 22 carat)
1 x
Gold flakes rough (3 g edible 22 carat)
1 x
Moulding marzipan (2.5 kg)
1 x
Gold stars (3 mm, ca. 1650 pcs., edible 22 carat)
1 x
Gold flower (4 mm, ca. 1000 pcs., edible 22 carat)
1 x
Praline mould hemisphere Mini
1 x
Praline mould diamond
1,082.00€
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Culinary book - 7
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Friday 10 February, 2012
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Robert Oppeneder
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