Perfect Pralines
[0124]

This superb book imparts special knowledge on manufacturing pralines based on nuts, butter, ganache, caramel, nougat, liqueur, marzipan, truffles, hollow bodies and fruit jellies. Altogether you can find more than 100 original praline recipes, illustrated by beautyful photographs. (This book is only available in German language). Format: 23 x 27 cm.

66.00€