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Ice-cream specialty book
[0118]
(in German)
by Uwe Koch. this professional ice-cream book deals
in detail with questions regarding ingredients, problem
solving and marketing, Besides basic recipes for creamy
ice.cream and ice-cream made of milk, the book offers
numerous ideas for sorbets, delicious ice-cream creations,
recipes for handmade toppings and dessert sauces.
66.00€
incl. 7% tax
excl.shippingcost
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