patissier des jahres de
Partner der süssen Kunst
kreativster und erfolgreichster Patissier
  Top » Catalog » Chocolate & Praline » Black current powder, freezer dried (250 g) Your Personal Data  |  Cart Contents  |  Checkout   
Categories
- Foods stuffs
- Books
- Dessert & Gateaux
- Magazine
- Chocolate & Praline
- Suger & Marzipan

All Products
Manufacturers
What's New? more

Lolly-sticks
15.00€
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Impressum
Produktdetailbeschreibung:
 
 

Black current powder, freezer dried (250 g)
[0801]

for coating pralines

16.00€


incl. 19% tax
excl.shippingcost


 
     
 
I have a question about Black current powder, freezer dried (250 g)
weiter zu: Baking paper, cooking paper All Products Butterfly 4-pieces
 
Customers who bought this product also purchased

Aluminiumbars 10 x 10 mm
Wick for spiritus burner
Wick for spiritus burner

Aluminiumbars 15 x 15 mm
Tataric Acid (50 ml.) with pipette
Tataric Acid (50 ml.) with pipette
Silicon mould rectangle 3 pieces
Silicon mould rectangle 3 pieces
Silicon mould round 3 pieces
Silicon mould round 3 pieces
 
Shopping Cart more
1 x Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
1 x Chocolate colour, edible 4 piece (blue, red, yellow, green)
50.00€
Recommendation
Culinary book - 7
Culinary book - 7
74.00€
incl. 7% tax
excl. shippingcost
Languages
Deutsch English
Currencies

Copyright © 2003 Robert Oppeneder
Powered by osCommerce