| Model+ |
|
Product Name |
Price |
| 0211 |
 |
Ice spray (Aerosole) 450 g
|
12.00
 |
| 0213 |
 |
Food lacquer, edible (400 ml.)
Food lacquer for chocolate, sugar, marzipane |
12.00
|
| 0214 |
 |
Sugar colour, edible (50 gr.)
Colors: black, brown, blue, green, red, skin,
lemon or yolk when placing your order please
be sure to include the colour. |
9.00
|
| 0215 |
 |
Sugar colour, edible, (8 x 50 gr.)
Colors: black, brown, blue, green, red, skin,
lemon, yolk. |
66.00
|
| 0216 |
 |
White food colour edible (125 gr.)
Titandioxid E171 |
10.00
|
| 0321 |
 |
Chocolate colour, edible (12 g)
|
8.00
|
| 0322 |
 |
Chocolate colour, edible 4 piece (blue, red, yellow, green)
Colors: blue, green, red, yellow when placing your order
please be sure to include the colour. 12 Gramm |
28.00
|
| 0400 |
 |
Isomalt sugar pearls (25 kg)
Diabetic sugar |
150.00
|
| 0401 |
 |
Isomalt sugar pearls (10 kg)
Diabetic sugar |
60.00
|
| 0402 |
 |
Isomalt sugar pearls (5 kg)
diabetic sugar |
32.00
|
| 0403 |
|
Isomalt sugar pearls (2.5 kg)
Diabetic sugar |
18.00
|
| 0801 |
 |
Black current powder, freezer dried (250 g)
for coating pralines |
16.00
|
| 0802 |
 |
Raspberry powder, freezer dried (250 g) E
For coating pralines |
16.00
|
| 0803 |
 |
Passion fruit powder, freezer dried (250 g)
for coating pralines |
16.00
|
| 0806 |
 |
Glucose, 2.5 kg
2,5 kg (45° Bι) |
16.00
|
| 0812 |
 |
Callebaut bitter couverture 2.5 kg Callet
|
20.00
|
| 0813 |
 |
Callebaut milk couverture 2.5 kg Callet
2.5 kg milk cuverture |
20.00
|
| 0814 |
 |
Callebaut white couverture 2.5 kg Callet
|
20.00
|
| 0820 |
 |
Dark Truffle Shell
Dark Truffle Shell |
7.00
|
| 0821 |
 |
Whole Milk Truffle Shell
Whole Milk Truffle Shell |
7.00
|
| 0822 |
 |
White Truffle Shell
White Truffle Shell |
7.00
|
