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3 x	Garrett Frill Cutter (3 pieces)
6 x	Sugar drawing gloves
8 x	Moulding marzipan (2.5 kg)
2 x	Torch (shippment without fuel)
2 x	Bulb for heating lamp (375 watt)
3 x	Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
3 x	Modelling Tools with marzipan knife
2 x	Lolly-sticks
1 x	palett knife small, straight
1 x	Cacao Barry St. Dominque 1kg (70%) couverture
5 x	Dessert - Shape (for 5 Dessert)
6 x	Sweet Gold 1
6 x	Dessert ART by Robert Oppeneder

1,598.01€

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01.

Recommendation

Culinary book - 7
74.00€
incl. 7% tax
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