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Product Name |
Price- |
| 0114 |
 |
Fantastic Theme Cakes
One of the best books available on theme cakes for each
occasion through out a confectioner‘s year starting with
Easter through Christmas, for a birthday or as a wedding
present. 300 photographs and 240 pages. |
76.00€
 |
| 0123 |
 |
Culinary book - 7
Illustrated Culinary Art (in English / German / French)
This 7th edition documents the Culinary Art Exhibition in October 2004 at the IKA. 408 pages wirh 280 full-colour illustrations. All texts and descriptions in German, English and French. Photos ... [read more] |
74.00€
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| 0112 |
|
Sweet Gold 1
Confectionery and pastry at its best – the creations of Bernd Siefert always are works of art: innovative, modern, exceptional and an excellent treat. The first edition of the series „Sweet Gold“ shows 26 fancy cakes, 25 dessert gourmet creations and ... [read more] |
74.00€
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| 0100 |
 |
Dessert ART by Robert Oppeneder
Based on 10 years of practical experience as an instructor of
various pastry workshops, this long awaited book (written in
English and German) with its unique creations, modern plated
dessert presentation styles and established techniques pushes ... [read more] |
69.00€
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| 0118 |
 |
Ice-cream specialty book
(in German)
by Uwe Koch. this professional ice-cream book deals
in detail with questions regarding ingredients, problem
solving and marketing, Besides basic recipes for creamy
ice.cream and ice-cream made of milk, the book offers
numerous ... [read more] |
66.00€
|
| 0124 |
 |
Perfect Pralines
This superb book imparts special knowledge on manufacturing pralines based on nuts, butter, ganache, caramel, nougat, liqueur, marzipan, truffles, hollow bodies and fruit jellies. Altogether you can find more than 100 original praline recipes, ... [read more] |
66.00€
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| 0102 |
 |
Marzipan Art
Hannes Lubinger, one of the most creative and up-to-date modeler, has developed this comprehensive texbook for the friends of the art of marzipan moulding. The book with 200 pages contains a lot of coloured photos. It presents different techniques of ... [read more] |
64.00€
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| 0101 |
 |
Simply Chocolate by Robert
(in English / German) Order no.
The comprehensive guide to chocolate showpieces,
Robert OppenederThe book “Simply chocolate” provides
detailed information on the production of chocolate show-
pieces. The book is written in German and ... [read more] |
49.00€
|
| 0115 |
 |
Muerner One
(in english)
In his first book the Swiss world champion Patissier Rolf Mürner sets the focus on pralines, especially crust pralines, and presents petit fours and other creative desserts. Structured in many production steps, the recipes on 167 ... [read more] |
48.00€
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| 0125 |
 |
Alpine Wellness Küche
This charmingly beautiful and colourful cookbook all around the Alpine wellness cuisine, includes many practical tips and conveys a zest for life, vivacity and wellbeing. It is directed to all of you who like to eat well and healthy without ... [read more] |
38.00€
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