| Model |
|
Product Name |
Price+ |
| 0125 |
 |
Alpine Wellness Küche
This charmingly beautiful and colourful cookbook all around the Alpine wellness cuisine, includes many practical tips and conveys a zest for life, vivacity and wellbeing. It is directed to all of you who like to eat well and healthy without ... [read more] |
19.00€
 |
| 0123 |
 |
Culinary book - 7
Illustrated Culinary Art (in English / German / French)
This 7th edition documents the Culinary Art Exhibition in October 2004 at the IKA. 408 pages wirh 280 full-colour illustrations. All texts and descriptions in German, English and French. Photos ... [read more] |
19.90€
|
| 0101 |
 |
Simply Chocolate by Robert
(in English / German)
The comprehensive guide to chocolate showpieces,
Robert OppenederThe book “Simply chocolate” provides
detailed information on the production of chocolate show-
pieces. The book is written in German and English and ... [read more] |
19.90€
|
| 0115 |
 |
Muerner One
(in english)
In his first book the Swiss world champion Patissier Rolf Mürner sets the focus on pralines, especially crust pralines, and presents petit fours and other creative desserts. Structured in many production steps, the recipes on 167 ... [read more] |
48.00€
|
| 0127 |
 |
Cakes, Tartes & Cupcakes
(in German)
Bernd Siefert presents in this book in German recipes for fruit and cream cakes, modern cakes and innovative specialties, fruit and chocolate tarts and a special part with cupcakes. The basic recipes for the various kinds of dough – ... [read more] |
49.90€
|
| 0111 |
 |
Sugar & Pastillage
Ewald Notter, a real master pastry chef, has documented his art in this German-English book: He gives a summary over the work with sugar and Isomalt and shows the production of flowers, extraordinary showpieces and new trends. Templates and hand ... [read more] |
59.90€
|
| 0102 |
 |
Marzipan Art
Hannes Lubinger, one of the most creative and up-to-date modeler, has developed this comprehensive texbook for the friends of the art of marzipan moulding. The book with 200 pages contains a lot of coloured photos. It presents different techniques of ... [read more] |
64.00€
|
| 0100 |
 |
Dessert ART by Robert Oppeneder
Based on 10 years of practical experience as an instructor of
various pastry workshops, this long awaited book (written in
English and German) with its unique creations, modern plated
dessert presentation styles and established techniques pushes ... [read more] |
69.00€
|
| 0119 |
 |
Culinary book - 6
(in German)
Wolfgang Kießling, a long time pastry chef on cruise ships, looked for recipes for sweet desserts on all continents. He presents in this book in German the best treats from the Far East up to Alaska. Additionally he explains special ... [read more] |
69.90€
|
| 0118 |
 |
Ice Manufacturing
(in German)
The renowned author Uwe Koch gives here in German solid basics about the production of ice cream. He presents 150 recipes that make your heart beat higher: Water ice and sherbets, milk ice, cream ice, lactose-free ice, root and ... [read more] |
69.90€
|
| 0124 |
 |
Perfect Pralines
This superb book imparts special knowledge on manufacturing pralines based on nuts, butter, ganache, caramel, nougat, liqueur, marzipan, truffles, hollow bodies and fruit jellies. Altogether you can find more than 100 original praline recipes, ... [read more] |
69.90€
|
| 0113 |
 |
Frozen Desserts
(in German)
Francisco Migoya, instructor of the Culinary Institute of America, shows in this German book how to develop recipes for ice cream, sherbets or ice drinks. He describes the production of granité, parfait, half-frozen ice, soufflé, ... [read more] |
79.90€
|
| 0112 |
 |
Sweet Gold 1
Confectionery and pastry at its best – the creations of Bernd Siefert always are works of art: innovative, modern, exceptional and an excellent treat. The first edition of the series „Sweet Gold“ shows 26 fancy cakes, 25 dessert gourmet creations and ... [read more] |
79.90€
|
| 0128 |
 |
PH10
(in German)
Out in print in October 2012.
The book by Pierre Hermé with German and French text shows his fine art on 575 pages: Cakes, tarts, cookies ice cream, macarons and jellies in hundreds of recipes. Hermé’ s legendary cake creations are of ... [read more] |
139.00€
|
