Books

Displaying 1 to 11 (of 11 products)

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Model+	Product Name	Price
0100	Dessert ART by Robert Oppeneder Based on 10 years of practical experience as an instructor of various pastry workshops, this long awaited book (written in English and German) with its unique creations, modern plated dessert presentation styles and established techniques pushes ... [read more]	69.00€
0101	Simply Chocolate by Robert (in English / German) Order no. The comprehensive guide to chocolate showpieces, Robert OppenederThe book “Simply chocolate” provides detailed information on the production of chocolate show- pieces. The book is written in German and ... [read more]	49.00€
0102	Marzipan Art Hannes Lubinger, one of the most creative and up-to-date modeler, has developed this comprehensive texbook for the friends of the art of marzipan moulding. The book with 200 pages contains a lot of coloured photos. It presents different techniques of ... [read more]	64.00€
0112	Sweet Gold 1 Confectionery and pastry at its best – the creations of Bernd Siefert always are works of art: innovative, modern, exceptional and an excellent treat. The first edition of the series „Sweet Gold“ shows 26 fancy cakes, 25 dessert gourmet creations and ... [read more]	74.00€
0113	Kreative Kompositionen This book with 270 pages, many coloured illustrations and simple step-by-step explanations is divided into the following chapters: petits fours, wedding cakes, small cakes, ice-cream cakes, tartes and slices, desserts and several showpieces	66.00€
0114	Fantastic Theme Cakes One of the best books available on theme cakes for each occasion through out a confectioner‘s year starting with Easter through Christmas, for a birthday or as a wedding present. 300 photographs and 240 pages.	76.00€
0118	Ice-cream specialty book (in German) by Uwe Koch. this professional ice-cream book deals in detail with questions regarding ingredients, problem solving and marketing, Besides basic recipes for creamy ice.cream and ice-cream made of milk, the book offers numerous ... [read more]	66.00€
0123	Culinary book - 7 Illustrated Culinary Art (in English / German / French) This 7th edition documents the Culinary Art Exhibition in October 2004 at the IKA. 408 pages wirh 280 full-colour illustrations. All texts and descriptions in German, English and French. Photos ... [read more]	74.00€
0124	Perfect Pralines This superb book imparts special knowledge on manufacturing pralines based on nuts, butter, ganache, caramel, nougat, liqueur, marzipan, truffles, hollow bodies and fruit jellies. Altogether you can find more than 100 original praline recipes, ... [read more]	66.00€
0125	Alpine Wellness Küche This charmingly beautiful and colourful cookbook all around the Alpine wellness cuisine, includes many practical tips and conveys a zest for life, vivacity and wellbeing. It is directed to all of you who like to eat well and healthy without ... [read more]	38.00€
0126	Féerie en Sucre d'Art. The Magic of Sugar Art by Stéphane Klein This magnificent work for the professional written in English and French contains sugar work in all of its forms: pulled, blown, poured, pastillage, airbrush, and much more! This extensive book shows on over 240 pages more than 60 original pieces by ... [read more]	98.00€