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Gold discs with flap
22.00€
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Dessert & Gateaux
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Price+
0215
Sugar colour, edible, (8 x 50 gr.)
Colors: black, brown, blue, green, red, skin, lemon, yolk.
66.00€
0419
Flexipan backing and dessert moulds
600 x 400 mm
78.00€
0411
Relief baking sheet (40 cm x 60 cm)
78.00€
0225
Noncontact thermometer for Chocolate and Sugar interchangable
Noncontact thermometer for Chocolate and Sugar interchangable, laser control -18° - 275°C
110.00€
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Shopping Cart
3 x
Garrett Frill Cutter (3 pieces)
6 x
Sugar drawing gloves
8 x
Moulding marzipan (2.5 kg)
2 x
Torch (shippment without fuel)
2 x
Bulb for heating lamp (375 watt)
3 x
Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
3 x
Modelling Tools with marzipan knife
2 x
Lolly-sticks
1 x
palett knife small, straight
1 x
Cacao Barry St. Dominque 1kg (70%) couverture
5 x
Dessert - Shape (for 5 Dessert)
740.01€
Bestsellers
01.
Ice spray (Aerosole) 450 g
02.
Black current powder, freezer dried (250 g)
03.
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
04.
Silpat baking mat (280 x 380 x l mm)
05.
Digital Chocolate and Sugarthermomether
Recommendation
Culinary book - 7
74.00€
incl. 7% tax
excl.
shippingcost
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Friday 18 May, 2012
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Robert Oppeneder
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