| Model+ |
|
Product Name |
Price |
| 0205 |
 |
Torch (shippment without fuel)
|
36.00€
 |
| 0206 |
 |
Blowing tool (2-pieces)
|
10.00€
|
| 0207 |
 |
Sugar pipingwith blowing tool
|
28.00€
|
| 0210 |
 |
Bulb for heating lamp (375 watt)
|
26.00€
|
| 0211 |
 |
Ice spray (Aerosole) 450 g
|
12.00€
|
| 0212 |
 |
Silpat baking mat (280 x 380 x l mm)
|
15.00€
|
| 0214 |
 |
Sugar colour, edible (50 gr.)
Colors: black, brown, blue, green, red, skin-coloured,
lemon or yolk when placing your order please
be sure to include the colour. |
9.00€
|
| 0215 |
 |
Sugar colour, edible, (8 x 50 gr.)
Colors: black, brown, blue, green, red, skin-coloured,
lemon or yolk. |
64.00€
|
| 0221 |
 |
Silpat baking mat (400x600x1mm)
|
20.00€
|
| 0222 |
|
Silpat-baking (530 x 325 x 1mm) Gastronorm
|
18.00€
|
| 0223 |
 |
Sugar thermometer
Sugar thermometer, proven 80 - 200° C |
28.00€
|
| 0224 |
 |
Digital Chocolate and Sugarthermomether
Digital Chocolate and Sugarthermomether - 40° bis 200°C |
26.00€
|
| 0317-25 |
 |
Plastic board (25 mm width)
|
20.00€
|
| 0317-40 |
|
Plastic board (40 mm width)
|
22.00€
|
| 0319 |
 |
Comb for wood design (15 cm)
|
18.00€
|
| 0321 |
 |
Chocolate colour, edible (12 g)
|
8.00€
|
| 0322 |
 |
Chocolate colour, edible 4 piece (blue, red, yellow, green)
Colors: blue, green, red, yellow when placing your order
please be sure to include the colour. 12 Gramm |
28.00€
|
| 0325 |
 |
palett knife small, straight
Palett knife small, straight
length 23,5 cm |
12.00€
|
| 0325 |
|
palett knife small, angulate
palett knife small, angulate
length 22 cm |
12.00€
|
| 0405 |
 |
Petits Fours-Extractor
|
19.00€
|
| 0406 |
 |
Petits Fours-Shape (for 16 Petits Fours)
Petits Fours moulds 2,5 cm high |
18.00€
|
| 0408 |
 |
Dessert-Extractor
|
19.00€
|
| 0409 |
 |
Dessert - Shape (for 5 Dessert)
|
18.00€
|
| 0411 |
 |
Relief baking sheet (40 cm x 60 cm)
|
78.00€
|
| 0412 |
 |
Grills for bisquit
Sice 60 x 40 cm |
19.00€
|
| 0415 |
 |
Flexipan mat 600 x 400 mm
|
82.00€
|
| 0418 |
 |
Piping Bags large made of plastic
Piping bags size large (65 cm) price 16,00 € |
16.00€
|
| 0501 |
|
Ivy leaf Plunger Cutter (3 pieces)
|
24.00€
|
| 0503 |
|
Plastic Rolling Pin
21 x 3,5 cm |
10.00€
|
| 0504 |
 |
Icing tubes (2 pieces)
|
9.00€
|
| 0505 |
|
Veined Rose Leaf Plunger Cutter (3 pieces)
|
24.00€
|
| 0506 |
 |
Crimpers (2 pieces)
|
16.00€
|
| 0522 |
 |
Mat for Chocolate cases oval
sufficient for 63 pieces, 31 x 20 mm |
13.00€
|
| 0523 |
 |
Mat for Chocolate cases square
sufficient for 63 pieces, 22 mm |
13.00€
|
| 0614 |
 |
Hemisphere mould for petit fours
Double mould with 15 pieces, 41 mm
Board size 17,5 x 27,5 cm |
22.00€
|
| 0615 |
|
Hemisphere mould for dessert
Double mould with 10 pieces, 59 mm
Board size 19,5 x 36,5 cm |
28.00€
|
| 0801 |
 |
Black current powder, freezer dried (250 g)
for coating pralines |
16.00€
|
| 0806 |
 |
Glucose, 2.5 kg
2,5 kg (45° Bé) |
16.00€
|
| 0807 |
 |
Cocoa beans, ground, roasted 1 kg
ground, roasted, 1 kg |
17.01€
|
| 0812 |
 |
Callebaut bitter couverture 2.5 kg Callet
|
20.00€
|
| 0813 |
 |
Callebaut milk couverture 2.5 kg Callet
2.5 kg milk cuverture |
20.00€
|
| 0814 |
 |
Callebaut white couverture 2.5 kg Callet
|
20.00€
|
