| Model |
|
Product Name |
Price+ |
| 0813 |
 |
Callebaut milk couverture 2.5 kg Callet
2.5 kg milk cuverture |
20.00
 |
| 0814 |
 |
Callebaut white couverture 2.5 kg Callet
|
20.00
|
| 0334 |
 |
Chocolate foil ribbons for desserts and cakes
50 pieces, Motif classic, yellow, cocoa butter basis, rolling leaf ribbon
Length of band 58 cm, breadth of band 6 cm, breadth of motif 3 cm |
24.00
|
| 0335 |
 |
Chocolate foil ribbons for desserts and cakes
50 pieces, Motif chequered, yellow, cocoa butter basis, rolling leaf ribbon
Length of band 58 cm, breadth of band 6 cm, breadth of motif 3 cm |
24.00
|
| 0519 |
 |
Ivy leaf Plunger Cutter (3 pieces)
|
24.00
|
| 0501 |
 |
Modelling Tools with marzipan knife
|
24.00
|
| 0317-60 |
 |
Plastic board (60 mm width)
|
24.00
|
| 0818 |
 |
Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
|
22.00
|
| 0224 |
 |
Digital Chocolate and Sugarthermomether
Digital Chocolate and Sugarthermomether - 40° bis 200°C |
26.00
|
| 0516 |
 |
Praline forks
set of 10 pieces for dipping pralines |
26.00
|
| 0323 |
 |
Chocolate piping gun with various inserts
Chocolate piping gun with various inserts |
28.00
|
| 0312 |
 |
Daisy Cutters (8-pieces)
|
28.00
|
| 0615 |
 |
Hemisphere mould for dessert
Double mould with 10 pieces, 59 mm
Board size 19,5 x 36,5 cm |
28.00
|
| 0611 |
 |
Praline mould Chocolate bar square
Mould with 6 bars
Size 20 x 27,4 cm, size of bar 7,5 x 15,5 cm |
28.00
|
| 0234 |
 |
Silicon mould rectangle 3 pieces
For sugar and chocolate pieces
small mould 11 x 5 cm, medium 16,5 x 11 cm, big 23 x 17 cm and 4 mm thick |
28.00
|
| 0233 |
 |
Silicon mould round 3 pieces
For sugar and chocolate pieces
small mould ∅ 11 cm, medium 17 cm, big ∅ 23 cm and 4 mm thick |
28.00
|
| 0232 |
 |
Silicon mould square 3 pieces
For sugar and chocolate pieces
small square 11 x 11 cm, medium 17 x 17 cm, big 23 x 23 cm and 4 mm thick |
28.00
|
| 0322 |
 |
Chocolate colour, edible 4 piece (blue, red, yellow, green)
Colors: blue, green, red, yellow when placing your order
please be sure to include the colour. 12 Gramm |
28.00
|
| 0515 |
|
Cutters (3 pieces)
|
32.00
|
| 0711 |
|
Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
The prices are not fixed, daily prices recommanded |
32.00
|
| 0514 |
 |
Heart Shape Cutters (3 pieces)
|
32.00
|
| 0542 |
|
Baking paper, cooking paper
Baking paper, cooking paper, (32,5 x 53 cm, 500 pcs.) |
34.00
|
| 0601 |
 |
Praline mould cocoa bean
2 pieces mould with 16 pralines
Board size 17,5 x 27,5 cm |
38.00
|
| 0600 |
 |
Praline mould diamond
2 pieces mould with 18 pralines
Board size 13,5 x 27,5 cm |
38.00
|
| 0218 |
|
Rubber mat without motif (400x500x6 mm)
|
38.00
|
| 0329 |
|
Sauce dispenser smal
Sauce dispenser (0,75 l.) with stand |
38.00
|
| 0236 |
 |
Silicon mats motive leaf relief
For background or plate works of sugar and chocolate
Size 31 x 41 cm |
48.00
|
| 0235 |
 |
Silicon mats motive moon landscape
For background or plate works of sugar and chocolate
Size 31 x 41 cm |
48.00
|
| 0541 |
|
baking paper,
(39 x 59 cm, 500 pcs.) |
49.00
|
| 0520 |
 |
Truffle filling aid
fitting for one layer of hollow balls |
52.00
|
| 0208 |
 |
Weaving board for sugar and chocolate
|
66.00
|
| 0229 |
 |
Silicon rubber with hardener
Food safe for showpieces of marzipan, chocolate and sugar 1 kg |
68.00
|
| 0228 |
 |
Airbrush Gun
Double-action with three tanks |
108.00
|
| 0225 |
 |
Noncontact thermometer for Chocolate and Sugar interchangable
Noncontact thermometer for Chocolate and Sugar interchangable, laser control
-18° - 275°C |
110.00
|
| 0227 |
 |
Airbrush - Compressor
Oil-free, 5.6 bar pressure adjustable |
188.00
|
