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| Displaying 76 to 110 (of 110 products) |
Result Pages: 2 |
| Model+ |
|
Product Name |
Price |
| 0530 |
|
Gold discs with flap
Gold discs with flap (250 pcs., ∅ 9 cm, 1 mm) |
22.00
 |
| 0540 |
|
Film for chocolate
Film for chocolate, reusable (40 x 60 cm, 50 pcs.) |
9.00
|
| 0541 |
|
baking paper,
(39 x 59 cm, 500 pcs.) |
49.00
|
| 0542 |
|
Baking paper, cooking paper
Baking paper, cooking paper, (32,5 x 53 cm, 500 pcs.) |
34.00
|
| 0600 |
 |
Praline mould diamond
2 pieces mould with 18 pralines
Board size 13,5 x 27,5 cm |
38.00
|
| 0601 |
 |
Praline mould cocoa bean
2 pieces mould with 16 pralines
Board size 17,5 x 27,5 cm |
38.00
|
| 0602 |
 |
Mould with 36 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0603 |
 |
Praline mould round flower rosette
Mould with 32 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0604 |
 |
Praline mould round ripple pattern vaulted
Mould with 32 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0606 |
 |
Praline mould mocca bean
Mould with 32 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0607 |
 |
Praline mould square modern
Mould with 28 pralines
Board size 17 x 27,5 cm |
22.00
|
| 0608 |
 |
Praline mould cube with grooves
Mould with 54 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0609 |
 |
Praline mould hemisphere
Mould with 40 moulds, 2,7 cm
Board size 17,5 x 27,5 cm |
22.00
|
| 0610 |
|
Praline mould hemisphere Mini
Mould with 63 moulds, 1,8 cm
Board size 17,5 x 27,5 cm |
22.00
|
| 0611 |
 |
Praline mould Chocolate bar square
Mould with 6 bars
Size 20 x 27,4 cm, size of bar 7,5 x 15,5 cm |
28.00
|
| 0612 |
 |
Praline mould Chocolate bar modern
Mould with 3 bars
Size 17,5 x 27,5 cm, size of bar 7,5 x 15,5 cm |
22.00
|
| 0613 |
 |
Praline mould Chocolate bar classic
Mould with 3 bars
Size 17,5 x 27,5 cm, size of bar 7,5 x 15,5 cm |
22.00
|
| 0614 |
 |
Hemisphere mould for petit fours
Double mould with 15 pieces, 41 mm
Board size 17,5 x 27,5 cm |
22.00
|
| 0615 |
|
Hemisphere mould for dessert
Double mould with 10 pieces, 59 mm
Board size 19,5 x 36,5 cm |
28.00
|
| 0711 |
|
Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
The prices are not fixed, daily prices recommanded |
32.00
|
| 0801 |
 |
Black current powder, freezer dried (250 g)
for coating pralines |
16.00
|
| 0802 |
 |
Raspberry powder, freezer dried (250 g) E
For coating pralines |
16.00
|
| 0806 |
 |
Glucose, 2.5 kg
2,5 kg (45° Bι) |
16.00
|
| 0807 |
 |
Cocoa beans, ground, roasted 1 kg
ground, roasted, 1 kg |
17.01
|
| 0808 |
 |
Cocoa butter 0.85 kg
0,85 kg Cocoa butter |
14.00
|
| 0809 |
 |
Cocoa butter powder 0,6 kg (substitute for gelatine)
(substitute for gelatine), 0,6 kg |
12.00
|
| 0812 |
 |
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
|
20.00
|
| 0813 |
 |
Callebaut milk couverture 2.5 kg Callet
2.5 kg milk cuverture |
20.00
|
| 0814 |
 |
Callebaut white couverture 2.5 kg Callet
|
20.00
|
| 0815 |
 |
Cacao Barry Tanzanie, 1kg (75%) couverture
75% bitter couverture, 1 kg Callets |
12.01
|
| 0816 |
 |
Cacao Barry St. Dominque 1kg (70%) couverture
70% bitter couverture, 1 kg Callets |
12.01
|
| 0818 |
|
Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
|
22.00
|
| 0820 |
 |
Dark Truffle Shell
Dark Truffle Shell |
7.00
|
| 0821 |
 |
Whole Milk Truffle Shell
Whole Milk Truffle Shell |
7.00
|
| 0822 |
 |
White Truffle Shell
White Truffle Shell |
7.00
|
| Displaying 76 to 110 (of 110 products) |
Result Pages: 2 |
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