| Model |
|
Product Name |
Price+ |
| 0517 |
|
Silver discs
Silver discs for tragacanth works (∅ 28 cm, 3mm) |
3.00
 |
| 0509 |
|
Cutting Wheels (2 pieces)
Cutting Wheels (2 pieces) for gum past work or royal icing |
6.00
|
| 0245 |
|
Aluminiumpipe Ψ 5 mm
Aluminiumpipe Ψ 5 mm, 250 mm length |
7.00
|
| 0315 |
 |
Carnation Cutter
|
7.00
|
| 0820 |
 |
Dark Truffle Shell
Dark Truffle Shell |
7.00
|
| 0311 |
 |
Three Petal Flower Cutter (1-piece)
|
7.00
|
| 0822 |
 |
White Truffle Shell
White Truffle Shell |
7.00
|
| 0821 |
 |
Whole Milk Truffle Shell
Whole Milk Truffle Shell |
7.00
|
| 0508 |
|
Easyflow Polisher
Easyflow Polisher |
8.00
|
| 0246 |
|
Aluminiumpipe Ψ 12 mm
Aluminiumpipe Ψ 12 mm, 250 mm length |
8.00
|
| 0321 |
 |
Chocolate colour, edible (12 g)
|
8.00
|
| 0247 |
|
Aluminiumpipe Ψ 20 mm
Aluminiumpipe Ψ 20 mm, 250 mm length |
9.00
|
| 0248 |
|
Aluminiumpipe Ψ 30 mm
Aluminiumpipe Ψ 30 mm, 250 mm length |
9.00
|
| 0540 |
|
Film for chocolate
Film for chocolate, reusable (40 x 60 cm, 50 pcs.) |
9.00
|
| 0504 |
 |
Icing tubes (2 pieces)
|
9.00
|
| 0510 |
|
Plastic Working Board
Plastic Working Board for gum paste flowers |
9.00
|
| 0249 |
|
Aluminiumpipe Ψ 40 mm
Aluminiumpipe Ψ 40 mm, 250 mm length |
10.00
|
| 0507 |
|
Garrett Frill Cutter (3 pieces)
|
10.00
|
| 0503 |
 |
Plastic Rolling Pin
21 x 3,5 cm |
10.00
|
| 0226 |
 |
Sugerscale 0 Grad - 50 Grad
|
10.00
|
| 0216 |
 |
White food colour edible (125 gr.)
Titandioxid E171 |
10.00
|
| 0513 |
|
Daisy (∅ 1,5 cm)
|
11.00
|
| 0333 |
 |
Chocolate Foil for desserts and pralines
Spiral motif, yellow, cocoa butter basis
Content 25 pieces, size 25 x 12 cm |
12.00
|
| 0809 |
 |
Cocoa butter powder 0,6 kg (substitute for gelatine)
(substitute for gelatine), 0,6 kg |
12.00
|
| 0211 |
 |
Ice spray (Aerosole) 450 g
|
12.00
|
| 0325 |
 |
palett knife small, angulate
palett knife small, angulate
length 22 cm |
12.00
|
| 0324 |
|
palett knife small, straight
Palett knife small, straight
length 23,5 cm |
12.00
|
| 0320 |
|
Spatula
Spatula for chocolate and sugar, (12 cm) |
12.00
|
| 0512 |
|
Sunflower (∅ 5,5 cm)
|
12.00
|
| 0511 |
|
Sweet Pea-Cutter (2 pieces)
|
12.00
|
| 0522 |
 |
Mat for Chocolate cases oval
sufficient for 63 pieces, 31 x 20 mm |
13.00
|
| 0523 |
 |
Mat for Chocolate cases square
sufficient for 63 pieces, 22 mm |
13.00
|
| 0816 |
 |
Cacao Barry St. Dominque 1kg (70%) couverture
70% bitter couverture, 1 kg Callets |
12.01
|
| 0815 |
 |
Cacao Barry Tanzanie, 1kg (75%) couverture
75% bitter couverture, 1 kg Callets |
12.01
|
| 0808 |
 |
Cocoa butter 0.85 kg
0,85 kg Cocoa butter |
14.00
|
| 0308 |
 |
Japanese maple Leaf Cutters (3-pieces)
|
14.00
|
| 0417 |
 |
Piping Bags smal made of plastic
Piping bags size small (40 cm) price 14,00 |
14.00
|
| 0416 |
 |
Silikon moulds for baking, for creams and parfait
When placing your order, please mark in the commentary
field large or pyramid small or hemisphere large or
hemisphere small. |
14.00
|
| 0525 |
|
Lolly-sticks
Lolly-sticks, (200 pieces) |
15.00
|
| 0314 |
 |
Butterfly 4-pieces
|
16.00
|
| 0506 |
 |
Crimpers (2 pieces)
|
16.00
|
| 0806 |
 |
Glucose, 2.5 kg
2,5 kg (45° Bι) |
16.00
|
| 0309 |
 |
Ivy Leaf Cutters (4-pieces)
|
16.00
|
| 0310 |
 |
Oak Leaf Cutters (4-pieces)
|
16.00
|
| 0306 |
 |
Orchid Cutter (4-pieces)
|
16.00
|
| 0418 |
|
Piping Bags large made of plastic
Piping bags size large (65 cm) price 16,00 |
16.00
|
| 0802 |
 |
Raspberry powder, freezer dried (250 g) E
For coating pralines |
16.00
|
| 0220 |
 |
Silpat baking mat (280 x 380 x l mm)
|
16.00
|
| 0801 |
 |
Black current powder, freezer dried (250 g)
for coating pralines |
16.00
|
| 0330 |
 |
Chocolate Foil for desserts and pralines
Line pattern, 2 colours, orange- yellow, cocoa butter basis
Content 25 pieces, size 25 x 12 cm |
17.00
|
| 0807 |
 |
Cocoa beans, ground, roasted 1 kg
ground, roasted, 1 kg |
17.01
|
| 0240 |
|
Aluminiumbars 5 x 5 mm
Aluminiumbars 5 x 5 x 400 mm (2 pieces) |
18.00
|
| 0222 |
|
Silpat-baking (530 x 325 x 1mm) Gastronorm
|
18.00
|
| 0241 |
|
Aluminiumbars 10 x 10 mm
Aluminiumbars 10 x 10 x 400 mm (2 pieces) |
19.00
|
| 0242 |
|
Aluminiumbars 15 x 15 mm
Aluminiumbars 15 x 15 x 400 mm (2 pieces) |
19.00
|
| 0244 |
|
Aluminiumbars 20 x 2 mm
Aluminiumbars 20 x 2 x 400 mm (2 pieces) |
19.00
|
| 0243 |
|
Aluminiumbars 20 x 7
Aluminiumbars 20 x 7 x 400 mm (2 pieces) |
19.00
|
| 0502 |
 |
Modelling Tools (3 pieces)
|
20.00
|
| 0326 |
|
Palette-Set
Palett knife small, straight
length 23,5 cm
Palett knife small, angled
length 22 cm |
20.00
|
| 0317-25 |
 |
Plastic board (25 mm width)
|
20.00
|
| 0221 |
 |
Silpat baking mat (400x600x1mm)
|
20.00
|
| 0602 |
 |
Mould with 36 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0530 |
|
Gold discs with flap
Gold discs with flap (250 pcs., ∅ 9 cm, 1 mm) |
22.00
|
| 0614 |
 |
Hemisphere mould for petit fours
Double mould with 15 pieces, 41 mm
Board size 17,5 x 27,5 cm |
22.00
|
| 0317-40 |
|
Plastic board (40 mm width)
|
22.00
|
| 0613 |
 |
Praline mould Chocolate bar classic
Mould with 3 bars
Size 17,5 x 27,5 cm, size of bar 7,5 x 15,5 cm |
22.00
|
| 0612 |
 |
Praline mould Chocolate bar modern
Mould with 3 bars
Size 17,5 x 27,5 cm, size of bar 7,5 x 15,5 cm |
22.00
|
| 0608 |
 |
Praline mould cube with grooves
Mould with 54 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0609 |
 |
Praline mould hemisphere
Mould with 40 moulds, 2,7 cm
Board size 17,5 x 27,5 cm |
22.00
|
| 0610 |
|
Praline mould hemisphere Mini
Mould with 63 moulds, 1,8 cm
Board size 17,5 x 27,5 cm |
22.00
|
| 0606 |
 |
Praline mould mocca bean
Mould with 32 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0603 |
 |
Praline mould round flower rosette
Mould with 32 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0604 |
 |
Praline mould round ripple pattern vaulted
Mould with 32 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0607 |
 |
Praline mould square modern
Mould with 28 pralines
Board size 17 x 27,5 cm |
22.00
|
| 0812 |
 |
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
|
20.00
|
