| Model+ |
|
Product Name |
Price |
| 0208 |
 |
Weaving board for sugar and chocolate
|
66.00
 |
| 0211 |
 |
Ice spray (Aerosole) 450 g
|
12.00
|
| 0212 |
 |
Silpat baking mat (280 x 380 x l mm)
|
15.00
|
| 0218 |
 |
Rubber mat without motif (400x500x6 mm)
|
36.93
|
| 0221 |
 |
Silpat baking mat (400x600x1mm)
|
20.00
|
| 0222 |
|
Silpat-baking (530 x 325 x 1mm) Gastronorm
|
18.00
|
| 0224 |
 |
Digital Chocolate and Sugarthermomether
Digital Chocolate and Sugarthermomether - 40° bis 200°C |
26.00
|
| 0226 |
 |
Sugerscale 0 Grad - 50 Grad
|
10.00
|
| 0227 |
 |
Airbrush - Compressor
Oil-free, 5.6 bar pressure adjustable |
188.00
|
| 0228 |
 |
Airbrush Gun
Double-action with three tanks |
108.00
|
| 0229 |
 |
Silicon rubber with hardener
Food safe for showpieces of marzipan, chocolate and sugar 1 kg |
64.00
|
| 0231 |
 |
Silicon mould heart 3 pieces
small heart 9 x 9 cm, medium 17 x 5 cm, big 24 x 21 cm and 4 mm thick |
36.00
|
| 0232 |
 |
Silicon mould square 3 pieces
For sugar and chocolate pieces
small square 11 x 11 cm, medium 17 x 17 cm, big 23 x 23 cm and 4 mm thick |
36.00
|
| 0233 |
 |
Silicon mould round 3 pieces
For sugar and chocolate pieces
small mould ∅ 11 cm, medium 17 cm, big ∅ 23 cm and 4 mm thick |
36.00
|
| 0234 |
 |
Silicon mould rectangle 3 pieces
For sugar and chocolate pieces
small mould 11 x 5 cm, medium 16,5 x 11 cm, big 23 x 17 cm and 4 mm thick |
36.00
|
| 0235 |
 |
Silicon mats motive moon landscape
For background or plate works of sugar and chocolate
Size 31 x 41 cm |
66.00
|
| 0236 |
 |
Silicon mats motive leaf relief
For background or plate works of sugar and chocolate
Size 31 x 41 cm |
66.00
|
| 0305 |
 |
Five Petal Flower Cutter round (3-pieces)
|
14.00
|
| 0306 |
 |
Orchid Cutter (4-pieces)
|
16.00
|
| 0307 |
 |
Five Petal Flower Cutter pointed (3-pieces)
|
14.00
|
| 0308 |
 |
Japanese maple Leaf Cutters (3-pieces)
|
14.00
|
| 0309 |
 |
Ivy Leaf Cutters (4-pieces)
|
16.00
|
| 0310 |
 |
Oak Leaf Cutters (4-pieces)
|
16.00
|
| 0311 |
 |
Three Petal Flower Cutter (1-piece)
|
7.00
|
| 0312 |
 |
Daisy Cutters (8-pieces)
|
28.00
|
| 0314 |
 |
Butterfly 4-pieces
|
16.00
|
| 0315 |
 |
Carnation Cutter
|
7.00
|
| 0317-25 |
 |
Plastic board (25 mm width)
|
20.00
|
| 0317-40 |
|
Plastic board (40 mm width)
|
22.00
|
| 0319 |
 |
Comb for wood design (15 cm)
|
18.00
|
| 0321 |
 |
Chocolate colour, edible (12 g)
|
8.00
|
| 0322 |
 |
Chocolate colour, edible 4 piece (blue, red, yellow, green)
Colors: blue, green, red, yellow when placing your order
please be sure to include the colour. 12 Gramm |
28.00
|
| 0324 |
 |
Chocolate piping gun with various inserts
|
28.00
|
| 0325 |
 |
palett knife small, straight
Palett knife small, straight
length 23,5 cm |
12.00
|
| 0325 |
|
palett knife small, angulate
palett knife small, angulate
length 22 cm |
12.00
|
| 0418 |
 |
Piping Bags large made of plastic
Piping bags size large (65 cm) price 16,00 |
16.00
|
| 0501 |
|
Ivy leaf Plunger Cutter (3 pieces)
|
24.00
|
| 0502 |
 |
Modelling Tools (3 pieces)
|
20.00
|
| 0503 |
|
Plastic Rolling Pin
21 x 3,5 cm |
10.00
|
| 0504 |
 |
Icing tubes (2 pieces)
|
9.00
|
| 0506 |
 |
Crimpers (2 pieces)
|
16.00
|
| 0514 |
 |
Heart Shape Cutters (3 pieces)
|
32.00
|
| 0515 |
|
Cutters (3 pieces)
|
32.00
|
| 0516 |
 |
Praline forks
set of 10 pieces for dipping pralines |
26.00
|
| 0517 |
 |
Modelling Tools with marzipan knife
|
24.00
|
| 0520 |
 |
Truffle filling aid
fitting for one layer of hollow balls |
52.00
|
| 0521 |
 |
Mat for Chocolate cases round
sufficient for 63 pieces, ∅ 25mm |
13.00
|
| 0522 |
 |
Mat for Chocolate cases oval
sufficient for 63 pieces, 31 x 20 mm |
13.00
|
| 0523 |
 |
Mat for Chocolate cases square
sufficient for 63 pieces, 22 mm |
13.00
|
| 0600 |
 |
Praline mould diamond
2 pieces mould with 18 pralines
Board size 13,5 x 27,5 cm |
38.00
|
| 0601 |
 |
Praline mould cocoa bean
2 pieces mould with 16 pralines
Board size 17,5 x 27,5 cm |
38.00
|
| 0602 |
 |
Mould with 36 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0603 |
 |
Praline mould round flower rosette
Mould with 32 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0604 |
 |
Praline mould round ripple pattern vaulted
Mould with 32 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0606 |
 |
Praline mould mocca bean
Mould with 32 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0607 |
 |
Praline mould square modern
Mould with 28 pralines
Board size 17 x 27,5 cm |
22.00
|
| 0608 |
 |
Praline mould cube with grooves
Mould with 54 pralines
Board size 17,5 x 27,5 cm |
22.00
|
| 0609 |
 |
Praline mould hemisphere
Mould with 40 moulds, 2,7 cm
Board size 17,5 x 27,5 cm |
22.00
|
| 0610 |
|
Praline mould hemisphere Mini
Mould with 63 moulds, 1,8 cm
Board size 17,5 x 27,5 cm |
22.00
|
| 0611 |
 |
Praline mould Chocolate bar square
Mould with 6 bars
Size 20 x 27,4 cm, size of bar 7,5 x 15,5 cm |
28.00
|
| 0612 |
 |
Praline mould Chocolate bar modern
Mould with 3 bars
Size 17,5 x 27,5 cm, size of bar 7,5 x 15,5 cm |
22.00
|
| 0613 |
 |
Praline mould Chocolate bar classic
Mould with 3 bars
Size 17,5 x 27,5 cm, size of bar 7,5 x 15,5 cm |
22.00
|
| 0614 |
 |
Hemisphere mould for petit fours
Double mould with 15 pieces, 41 mm
Board size 17,5 x 27,5 cm |
22.00
|
| 0615 |
|
Hemisphere mould for dessert
Double mould with 10 pieces, 59 mm
Board size 19,5 x 36,5 cm |
28.00
|
| 0801 |
 |
Black current powder, freezer dried (250 g)
for coating pralines |
16.00
|
| 0802 |
 |
Raspberry powder, freezer dried (250 g) E
For coating pralines |
16.00
|
| 0803 |
 |
Passion fruit powder, freezer dried (250 g)
for coating pralines |
16.00
|
| 0806 |
 |
Glucose, 2.5 kg
2,5 kg (45° Bι) |
16.00
|
| 0807 |
 |
Cocoa beans, ground, roasted 1 kg
ground, roasted, 1 kg |
17.01
|
| 0809 |
 |
Cocoa butter powder 0,6 kg (substitute for gelatine)
(substitute for gelatine), 0,6 kg |
12.00
|
| 0812 |
 |
Callebaut bitter couverture 2.5 kg Callet
|
20.00
|
| 0813 |
 |
Callebaut milk couverture 2.5 kg Callet
2.5 kg milk cuverture |
20.00
|
| 0814 |
 |
Callebaut white couverture 2.5 kg Callet
|
20.00
|
| 0820 |
 |
Dark Truffle Shell
Dark Truffle Shell |
9.00
|
| 0821 |
 |
Whole Milk Truffle Shell
Whole Milk Truffle Shell |
9.00
|
