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New Products For February
Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
22.00€

Moulding marzipan (2.5 kg)
29.00€

Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
32.00€

Pastry Grater
0.00€

Lolly-sticks
15.00€

Gold discs with flap
22.00€

Film for chocolate
9.00€

baking paper,
49.00€

Baking paper, cooking paper
34.00€
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Bestsellers
01.Ice spray (Aerosole) 450 g
02.Black current powder, freezer dried (250 g)
03.Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
04.Dessert ART by Robert Oppeneder
05.Silpat baking mat (280 x 380 x l mm)
Recommendation
Culinary book - 7
Culinary book - 7
74.00€
incl. 7% tax
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