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Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
32.00€
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Ice spray (Aerosole) 450 g
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Callebaut bitter couverture 2.5 kg Callet
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Silpat baking mat (280 x 380 x l mm)
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Digital Chocolate and Sugarthermomether
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Dessert ART by Robert Oppeneder
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Culinary book - 7
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Saturday 04 September, 2010
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