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baking paper,
49.00€
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Impressum
All Products
Suger & Marzipan
»
Airbrush - Compressor
Airbrush – Gun
Aluminium leaf stamp
Aluminiumbars 10 x 10 mm
Aluminiumbars 15 x 15 mm
Aluminiumbars 20 x 2 mm
Aluminiumbars 20 x 7
Aluminiumbars 5 x 5 mm
Aluminiumpipe Ø 12 mm
Aluminiumpipe Ø 20 mm
Aluminiumpipe Ø 30 mm
Aluminiumpipe Ø 40 mm
Aluminiumpipe Ø 5 mm
baking paper,
Baking paper, cooking paper
Blowing tool (2-pieces)
Bulb for heating lamp (375 watt)
Butterfly 4-pieces
Carnation Cutter
Chocolate Foil for desserts and pralines
Chocolate foil ribbons for desserts and cakes
Chocolate piping gun with various inserts
Crimpers (2 pieces)
Cutters (3 pieces)
Cutting Wheels (2 pieces)
Daisy Cutters (8-pieces)
Digital Chocolate and Sugarthermomether
Easyflow Polisher
Film for chocolate
Food lacquer, edible (400 ml.)
Garrett Frill Cutter (3 pieces)
Glucose, 2.5 kg
Gold discs with flap
Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
Heart Shape Cutters (3 pieces)
Ice spray (Aerosole) 450 g
Isomalt sugar pearls (10 kg)
Isomalt sugar pearls (2.5 kg)
Isomalt sugar pearls (25 kg)
Isomalt sugar pearls (5 kg)
Ivy Leaf Cutters (4-pieces)
Ivy leaf Plunger Cutter (3 pieces)
Japanese maple Leaf Cutters (3-pieces)
Leaf stamp Silicon 2 pieces
Lolly-sticks
Modelling Tools (3 pieces)
Modelling Tools with marzipan knife
Moulding marzipan (2.5 kg)
Noncontact thermometer for Chocolate and Sugar interchangable
Oak Leaf Cutters (4-pieces)
Orchid Cutter (4-pieces)
Pastry Grater
Plastic Rolling Pin
Plastic Working Board
Rubber mat without motif (400x500x6 mm)
Silicon mats motive leaf relief
Silicon mats motive moon landscape
Silicon mould rectangle 3 pieces
Silicon mould round 3 pieces
Silicon mould square 3 pieces
Silicon rubber with hardener
Silikon moulds for baking, for creams and parfait
Silpat baking mat (280 x 380 x l mm)
Silpat baking mat (400x600x1mm)
Silpat-baking (530 x 325 x 1mm) Gastronorm
Silver discs
Spatula
Spiritus burner with wick
Sugar colour, edible (50 gr.)
Sugar colour, edible, (8 x 50 gr.)
Sugar drawing gloves
Sugar heating lamp without 375 watt bulb
Sugar kit with tools
Sugar pipingwith blowing tool
Sugar thermometer
Sugerscale 0 Grad - 50 Grad
Sunflower (∅ 5,5 cm)
Sweet Pea-Cutter (2 pieces)
Tataric Acid (50 ml.) with pipette
Three Petal Flower Cutter (1-piece)
Torch (shippment without fuel)
Veined Rose Leaf Plunger Cutter (3 pieces)
Weaving board for sugar and chocolate
White food colour edible (125 gr.)
Wick for spiritus burner
Chocolate & Praline
»
Airbrush - Compressor
Airbrush – Gun
Aluminiumbars 10 x 10 mm
Aluminiumbars 15 x 15 mm
Aluminiumbars 20 x 2 mm
Aluminiumbars 20 x 7
Aluminiumbars 5 x 5 mm
Aluminiumpipe Ø 12 mm
Aluminiumpipe Ø 20 mm
Aluminiumpipe Ø 30 mm
Aluminiumpipe Ø 40 mm
Aluminiumpipe Ø 5 mm
baking paper,
Baking paper, cooking paper
Black current powder, freezer dried (250 g)
Butterfly 4-pieces
Cacao Barry St. Dominque 1kg (70%) couverture
Cacao Barry Tanzanie, 1kg (75%) couverture
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
Callebaut milk couverture 2.5 kg Callet
Callebaut white couverture 2.5 kg Callet
Carnation Cutter
Chocolate colour, edible (12 g)
Chocolate colour, edible 4 piece (blue, red, yellow, green)
Chocolate Foil for desserts and pralines
Chocolate Foil for desserts and pralines
Chocolate foil ribbons for desserts and cakes
Chocolate foil ribbons for desserts and cakes
Chocolate piping gun with various inserts
Cocoa beans, ground, roasted 1 kg
Cocoa butter 0.85 kg
Cocoa butter powder 0,6 kg (substitute for gelatine)
Crimpers (2 pieces)
Cutters (3 pieces)
Cutting Wheels (2 pieces)
Daisy (∅ 1,5 cm)
Daisy Cutters (8-pieces)
Dark Truffle Shell
Digital Chocolate and Sugarthermomether
Easyflow Polisher
Film for chocolate
Garrett Frill Cutter (3 pieces)
Glucose, 2.5 kg
Gold discs with flap
Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
Heart Shape Cutters (3 pieces)
Hemisphere mould for dessert
Hemisphere mould for petit fours
Ice spray (Aerosole) 450 g
Icing tubes (2 pieces)
Ivy Leaf Cutters (4-pieces)
Ivy leaf Plunger Cutter (3 pieces)
Japanese maple Leaf Cutters (3-pieces)
Lolly-sticks
Mat for Chocolate cases oval
Mat for Chocolate cases square
Modelling Tools (3 pieces)
Modelling Tools with marzipan knife
Noncontact thermometer for Chocolate and Sugar interchangable
Oak Leaf Cutters (4-pieces)
Orchid Cutter (4-pieces)
palett knife small, angulate
palett knife small, straight
Palette-Set
Piping Bags large made of plastic
Piping Bags smal made of plastic
Plastic board (25 mm width)
Plastic board (40 mm width)
Plastic board (60 mm width)
Plastic Rolling Pin
Plastic Working Board
Praline forks
Praline mould Chocolate bar classic
Praline mould Chocolate bar modern
Praline mould Chocolate bar square
Praline mould cocoa bean
Praline mould cube with grooves
Praline mould diamond
Praline mould hemisphere
Praline mould hemisphere Mini
Praline mould mocca bean
Praline mould round flower rosette
Praline mould round ripple pattern vaulted
Praline mould square modern
Raspberry powder, freezer dried (250 g) E
Rubber mat without motif (400x500x6 mm)
Sauce dispenser smal
Silicon mats motive leaf relief
Silicon mats motive moon landscape
Silicon mould rectangle 3 pieces
Silicon mould round 3 pieces
Silicon mould square 3 pieces
Silicon rubber with hardener
Silikon moulds for baking, for creams and parfait
Silpat baking mat (280 x 380 x l mm)
Silpat baking mat (400x600x1mm)
Silpat-baking (530 x 325 x 1mm) Gastronorm
Silver discs
Spatula
Sugerscale 0 Grad - 50 Grad
Sunflower (∅ 5,5 cm)
Sweet Pea-Cutter (2 pieces)
Three Petal Flower Cutter (1-piece)
Truffle filling aid
Weaving board for sugar and chocolate
White food colour edible (125 gr.)
White Truffle Shell
Whole Milk Truffle Shell
Dessert & Gateaux
»
Aluminiumbars 10 x 10 mm
Aluminiumbars 15 x 15 mm
Aluminiumbars 20 x 2 mm
Aluminiumbars 20 x 7
Aluminiumbars 5 x 5 mm
Aluminiumpipe Ø 12 mm
Aluminiumpipe Ø 20 mm
Aluminiumpipe Ø 30 mm
Aluminiumpipe Ø 40 mm
Aluminiumpipe Ø 5 mm
baking paper,
Baking paper, cooking paper
Black current powder, freezer dried (250 g)
Blowing tool (2-pieces)
Bulb for heating lamp (375 watt)
Cacao Barry St. Dominque 1kg (70%) couverture
Cacao Barry Tanzanie, 1kg (75%) couverture
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
Callebaut milk couverture 2.5 kg Callet
Callebaut white couverture 2.5 kg Callet
Chocolate colour, edible (12 g)
Chocolate colour, edible 4 piece (blue, red, yellow, green)
Chocolate Foil for desserts and pralines
Chocolate Foil for desserts and pralines
Chocolate foil ribbons for desserts and cakes
Chocolate foil ribbons for desserts and cakes
Cocoa beans, ground, roasted 1 kg
Crimpers (2 pieces)
Dessert - Shape (for 5 Dessert)
Dessert-Extractor
Digital Chocolate and Sugarthermomether
Film for chocolate
Flexipan backing and dessert moulds
Flexipan backing and dessert moulds small
Glucose, 2.5 kg
Gold discs with flap
Gold foil (25 pcs., 6,5 x 6,5 cm, edible 22 carat)
Grills for bisquit
Hemisphere mould for dessert
Hemisphere mould for petit fours
Hippenmould, Flower, (5 sizes)
Hippenmould, Leaf, (5 sizes)
Hippenmould, Star, (5 sizes)
Ice spray (Aerosole) 450 g
Icing tubes (2 pieces)
Ivy leaf Plunger Cutter (3 pieces)
Lolly-sticks
Mat for Chocolate cases oval
Mat for Chocolate cases round
Mat for Chocolate cases square
Moulding marzipan (2.5 kg)
Noncontact thermometer for Chocolate and Sugar interchangable
palett knife small, angulate
palett knife small, straight
Palette-Set
Pastry Grater
Piping Bags large made of plastic
Piping Bags smal made of plastic
Plastic board (25 mm width)
Plastic board (40 mm width)
Plastic board (60 mm width)
Plastic Rolling Pin
Plastic terrine mould (round 48x6,5x7 cm)
Plastic terrine mould (triangle 48x6,5x7 cm)
Relief baking sheet (40 cm x 60 cm)
Sauce dispenser smal
Silikon moulds for baking, for creams and parfait
Silpat baking mat (280 x 380 x l mm)
Silpat baking mat (400x600x1mm)
Silpat-baking (530 x 325 x 1mm) Gastronorm
Spatula
Sugar colour, edible (50 gr.)
Sugar colour, edible, (8 x 50 gr.)
Sugar pipingwith blowing tool
Sugar thermometer
Torch (shippment without fuel)
Veined Rose Leaf Plunger Cutter (3 pieces)
White food colour edible (125 gr.)
Zodiac signs, (12 moulds)
Books
»
Alpine Wellness Küche
Culinary book - 7
Dessert ART by Robert Oppeneder
Fantastic Theme Cakes
Ice-cream specialty book
Marzipan Art
Muerner One
Perfect Pralines
Simply Chocolate by Robert
Sweet Gold 1
Magazine
»
Foods stuffs
»
Black current powder, freezer dried (250 g)
Cacao Barry St. Dominque 1kg (70%) couverture
Cacao Barry Tanzanie, 1kg (75%) couverture
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
Callebaut edel bitter couverture 2.5 kg Callet, 70,4 % Cacao
Callebaut milk couverture 2.5 kg Callet
Callebaut white couverture 2.5 kg Callet
Chocolate colour, edible (12 g)
Chocolate colour, edible 4 piece (blue, red, yellow, green)
Cocoa beans, ground, roasted 1 kg
Cocoa butter 0.85 kg
Cocoa butter powder 0,6 kg (substitute for gelatine)
Dark Truffle Shell
Food lacquer, edible (400 ml.)
Glucose, 2.5 kg
Ice spray (Aerosole) 450 g
Isomalt sugar pearls (10 kg)
Isomalt sugar pearls (2.5 kg)
Isomalt sugar pearls (25 kg)
Isomalt sugar pearls (5 kg)
Raspberry powder, freezer dried (250 g) E
Sugar colour, edible (50 gr.)
Sugar colour, edible, (8 x 50 gr.)
White food colour edible (125 gr.)
White Truffle Shell
Whole Milk Truffle Shell
Shopping Cart
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Bestsellers
01.
Ice spray (Aerosole) 450 g
02.
Black current powder, freezer dried (250 g)
03.
Callebaut bitter couverture 2.5 kg Callet, 53, 8 5 Cacao
04.
Dessert ART by Robert Oppeneder
05.
Silpat baking mat (280 x 380 x l mm)
Recommendation
Culinary book - 7
74.00€
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Friday 18 May, 2012
Copyright © 2003
Robert Oppeneder
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