kreativster und erfolgreichster Patissier

Your Personal Data | Cart Contents | Checkout

All Products

Suger & Marzipan »	Airbrush - Compressor
	Airbrush – Gun
	Aluminium leaf stamp
	Blowing tool (2-pieces)
	Bulb for heating lamp (375 watt)
	Butterfly 4-pieces
	Carnation Cutter
	Chocolate piping gun with various inserts
	Crimpers (2 pieces)
	Cutters (3 pieces)
	Daisy Cutters (8-pieces)
	Digital Chocolate and Sugarthermomether
	Five Petal Flower Cutter pointed (3-pieces)
	Five Petal Flower Cutter round (3-pieces)
	Food lacquer, edible (400 ml.)
	Glucose, 2.5 kg
	Heart Shape Cutters (3 pieces)
	Ice spray (Aerosole) 450 g
	Isomalt sugar pearls (10 kg)
	Isomalt sugar pearls (2.5 kg)
	Isomalt sugar pearls (25 kg)
	Isomalt sugar pearls (5 kg)
	Ivy Leaf Cutters (4-pieces)
	Ivy leaf Plunger Cutter (3 pieces)
	Japanese maple Leaf Cutters (3-pieces)
	Modelling Tools (3 pieces)
	Modelling Tools with marzipan knife
	Oak Leaf Cutters (4-pieces)
	Orchid Cutter (4-pieces)
	Plastic Rolling Pin
	Rubber mat without motif (400x500x6 mm)
	Silicon mould heart 3 pieces
	Silicon leaf stamp 2 pieces
	Silicon mats motive leaf relief
	Silicon mats motive moon landscape
	Silicon mould rectangle 3 pieces
	Silicon mould round 3 pieces
	Silicon mould square 3 pieces
	Silicon rubber with hardener
	Silpat baking mat (280 x 380 x l mm)
	Silpat baking mat (400x600x1mm)
	Silpat-baking (530 x 325 x 1mm) Gastronorm
	Spiritus burner with
	Sugar colour, edible (50 gr.)
	Sugar colour, edible, (8 x 50 gr.)
	Sugar drawing gloves
	Sugar heating lamp without 375 watt bulb
	Sugar kit with tools
	Sugar pipingwith blowing tool
	Sugar thermometer
	Sugerscale 0 Grad - 50 Grad
	Tataric Acid (50 ml.) with pipette
	Three Petal Flower Cutter (1-piece)
	Torch (shippment without fuel)
	Veined Rose Leaf Plunger Cutter (3 pieces)
	Weaving board for sugar and chocolate
	Wick for spiritus burner
Chocolate & Praline »
	Airbrush - Compressor
	Airbrush – Gun
	Black current powder, freezer dried (250 g)
	Butterfly 4-pieces
	Callebaut bitter couverture 2.5 kg Callet
	Callebaut milk couverture 2.5 kg Callet
	Callebaut white couverture 2.5 kg Callet
	Carnation Cutter
	Chocolate colour, edible (12 g)
	Chocolate colour, edible 4 piece (blue, red, yellow, green)
	Chocolate piping gun with various inserts
	Cocoa beans, ground, roasted 1 kg
	Cocoa butter powder 0,6 kg (substitute for gelatine)
	Comb for wood design (15 cm)
	Crimpers (2 pieces)
	Cutters (3 pieces)
	Daisy Cutters (8-pieces)
	Dark Truffle Shell
	Digital Chocolate and Sugarthermomether
	Five Petal Flower Cutter pointed (3-pieces)
	Five Petal Flower Cutter round (3-pieces)
	Glucose, 2.5 kg
	Heart Shape Cutters (3 pieces)
	Hemisphere mould for dessert
	Hemisphere mould for petit fours
	Ice spray (Aerosole) 450 g
	Icing tubes (2 pieces)
	Ivy Leaf Cutters (4-pieces)
	Ivy leaf Plunger Cutter (3 pieces)
	Japanese maple Leaf Cutters (3-pieces)
	Mat for Chocolate cases oval
	Mat for Chocolate cases round
	Mat for Chocolate cases square
	Modelling Tools (3 pieces)
	Modelling Tools with marzipan knife
	Oak Leaf Cutters (4-pieces)
	Orchid Cutter (4-pieces)
	palett knife small, angulate
	palett knife small, straight
	Passion fruit powder, freezer dried (250 g)
	Piping Bags large made of plastic
	Plastic board (25 mm width)
	Plastic board (40 mm width)
	Plastic Rolling Pin
	Praline forks
	Praline mould Chocolate bar classic
	Praline mould Chocolate bar modern
	Praline mould Chocolate bar square
	Praline mould cocoa bean
	Praline mould cube with grooves
	Praline mould diamond
	Praline mould hemisphere
	Praline mould hemisphere Mini
	Praline mould mocca bean
	Praline mould round flower rosette
	Praline mould round ripple pattern vaulted
	Praline mould square modern
	Raspberry powder, freezer dried (250 g) E
	Rubber mat without motif (400x500x6 mm)
	Silicon mould heart 3 pieces
	Silicon mats motive leaf relief
	Silicon mats motive moon landscape
	Silicon mould rectangle 3 pieces
	Silicon mould round 3 pieces
	Silicon mould square 3 pieces
	Silicon rubber with hardener
	Silpat baking mat (280 x 380 x l mm)
	Silpat baking mat (400x600x1mm)
	Silpat-baking (530 x 325 x 1mm) Gastronorm
	Sugerscale 0 Grad - 50 Grad
	Three Petal Flower Cutter (1-piece)
	Truffle filling aid
	Weaving board for sugar and chocolate
	White Truffle Shell
	Whole Milk Truffle Shell
Dessert & Gateaux »	Black current powder, freezer dried (250 g)
	Blowing tool (2-pieces)
	Bulb for heating lamp (375 watt)
	Callebaut bitter couverture 2.5 kg Callet
	Callebaut milk couverture 2.5 kg Callet
	Callebaut white couverture 2.5 kg Callet
	Chocolate colour, edible (12 g)
	Chocolate colour, edible 4 piece (blue, red, yellow, green)
	Cocoa beans, ground, roasted 1 kg
	Comb for wood design (15 cm)
	Crimpers (2 pieces)
	Dessert - Shape (for 5 Dessert)
	Dessert-Extractor
	Digital Chocolate and Sugarthermomether
	Flexipan mat 600 x 400 mm
	Glucose, 2.5 kg
	Grills for bisquit
	Hemisphere mould for dessert
	Hemisphere mould for petit fours
	Ice spray (Aerosole) 450 g
	Icing tubes (2 pieces)
	Ivy leaf Plunger Cutter (3 pieces)
	Mat for Chocolate cases oval
	Mat for Chocolate cases square
	palett knife small, angulate
	palett knife small, straight
	Petits Fours-Extractor
	Petits Fours-Shape (for 16 Petits Fours)
	Piping Bags large made of plastic
	Plastic board (25 mm width)
	Plastic board (40 mm width)
	Plastic Rolling Pin
	Relief baking sheet (40 cm x 60 cm)
	Silpat baking mat (280 x 380 x l mm)
	Silpat baking mat (400x600x1mm)
	Silpat-baking (530 x 325 x 1mm) Gastronorm
	Sugar colour, edible (50 gr.)
	Sugar colour, edible, (8 x 50 gr.)
	Sugar pipingwith blowing tool
	Sugar thermometer
	Torch (shippment without fuel)
	Veined Rose Leaf Plunger Cutter (3 pieces)
Books »	25 % Discout until 19. Dezember 2009, Simply Chocolate by Robert
	Alpine Wellness Küche
	Culinary book - 7
	Dessert ART by Robert Oppeneder
	Fantastic Theme Cakes
	Féerie en Sucre d'Art. The Magic of Sugar Art by Stéphane Klein
	Ice-cream specialty book
	Kreative Kompositionen
	Marzipan Art
	Perfect Pralines
	Sweet Gold 1
Magazine »
Foods stuffs »	Black current powder, freezer dried (250 g)
	Callebaut bitter couverture 2.5 kg Callet
	Callebaut milk couverture 2.5 kg Callet
	Callebaut white couverture 2.5 kg Callet
	Chocolate colour, edible (12 g)
	Chocolate colour, edible 4 piece (blue, red, yellow, green)
	Cocoa beans, ground, roasted 1 kg
	Cocoa butter powder 0,6 kg (substitute for gelatine)
	Dark Truffle Shell
	Food lacquer, edible (400 ml.)
	Glucose, 2.5 kg
	Ice spray (Aerosole) 450 g
	Isomalt sugar pearls (10 kg)
	Isomalt sugar pearls (2.5 kg)
	Isomalt sugar pearls (25 kg)
	Isomalt sugar pearls (5 kg)
	Passion fruit powder, freezer dried (250 g)
	Raspberry powder, freezer dried (250 g) E
	Sugar colour, edible (50 gr.)
	Sugar colour, edible, (8 x 50 gr.)
	White Truffle Shell
	Whole Milk Truffle Shell

Shopping Cart

0 items

Bestsellers

01.	Ice spray (Aerosole) 450 g
02.	Callebaut bitter couverture 2.5 kg Callet
03.	Silpat baking mat (280 x 380 x l mm)
04.	Digital Chocolate and Sugarthermomether
05.	Dessert ART by Robert Oppeneder

Recommendation

Culinary book - 7
74.00€
incl. 7% tax
excl. shippingcost

Languages

Currencies

All Products

Suger & Marzipan »

Airbrush - Compressor

Airbrush – Gun

Aluminium leaf stamp

Blowing tool (2-pieces)

Bulb for heating lamp (375 watt)

Butterfly 4-pieces

Carnation Cutter

Chocolate piping gun with various inserts

Crimpers (2 pieces)

Cutters (3 pieces)

Daisy Cutters (8-pieces)

Digital Chocolate and Sugarthermomether

Five Petal Flower Cutter pointed (3-pieces)

Five Petal Flower Cutter round (3-pieces)

Food lacquer, edible (400 ml.)

Glucose, 2.5 kg

Heart Shape Cutters (3 pieces)

Ice spray (Aerosole) 450 g

Isomalt sugar pearls (10 kg)

Isomalt sugar pearls (2.5 kg)

Isomalt sugar pearls (25 kg)

Isomalt sugar pearls (5 kg)

Ivy Leaf Cutters (4-pieces)

Ivy leaf Plunger Cutter (3 pieces)

Japanese maple Leaf Cutters (3-pieces)

Modelling Tools (3 pieces)

Modelling Tools with marzipan knife

Oak Leaf Cutters (4-pieces)

Orchid Cutter (4-pieces)

Plastic Rolling Pin

Rubber mat without motif (400x500x6 mm)

Silicon mould heart 3 pieces

Silicon leaf stamp 2 pieces

Silicon mats motive leaf relief

Silicon mats motive moon landscape

Silicon mould rectangle 3 pieces

Silicon mould round 3 pieces

Silicon mould square 3 pieces

Silicon rubber with hardener

Silpat baking mat (280 x 380 x l mm)

Silpat baking mat (400x600x1mm)

Silpat-baking (530 x 325 x 1mm) Gastronorm

Spiritus burner with

Sugar colour, edible (50 gr.)

Sugar colour, edible, (8 x 50 gr.)

Sugar drawing gloves

Sugar heating lamp without 375 watt bulb

Sugar kit with tools

Sugar pipingwith blowing tool

Sugar thermometer

Sugerscale 0 Grad - 50 Grad

Tataric Acid (50 ml.) with pipette

Three Petal Flower Cutter (1-piece)

Torch (shippment without fuel)

Veined Rose Leaf Plunger Cutter (3 pieces)

Weaving board for sugar and chocolate

Wick for spiritus burner

Chocolate & Praline »

Airbrush - Compressor

Airbrush – Gun

Black current powder, freezer dried (250 g)

Butterfly 4-pieces

Callebaut bitter couverture 2.5 kg Callet

Callebaut milk couverture 2.5 kg Callet

Callebaut white couverture 2.5 kg Callet

Carnation Cutter

Chocolate colour, edible (12 g)

Chocolate colour, edible 4 piece (blue, red, yellow, green)

Chocolate piping gun with various inserts

Cocoa beans, ground, roasted 1 kg

Cocoa butter powder 0,6 kg (substitute for gelatine)

Comb for wood design (15 cm)

Crimpers (2 pieces)

Cutters (3 pieces)